CREAMY MUSHROOMS ON TOASTED COUNTRY BREAD
Provided by Susan Herrmann Loomis
Categories Milk/Cream Wine Dairy Mushroom Appetizer Sauté Vegetarian Lunch White Wine Fall Spring Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 appetizer servings
Number Of Ingredients 10
Steps:
- 1. Place the dried morels in a medium-sized bowl and pour the water over them. Let sit for 1 hour, then lift the mushrooms from the soaking water, and strain the water if necessary through several thicknesses of cheesecloth. Reserve the soaking liquid.
- 2. Place the morels and the button mushrooms in a medium-sized, heavy bottomed saute pan, pour the wine over them and place over medium-high heat. Cook the mushrooms in the wine, which should remain at a vigorous boil, stirring from time to time so they cook evenly, until all but about 1 tablespoon of the wine has evaporated, and the mushrooms are still moist, not dry which will take 8 to 10 minutes. Lower the heat to medium, add the butter to the mushrooms and stir until it has melted, then sprinkle the flour over the mushrooms and stir constantly for about two minutes, so the flour is completely mixed into the mushrooms. Add the mushroom cooking liquid and stir until it is thoroughly blended with the ingredients in the pan and has begun to thicken, about 4 minutes. Stir in the crème fraîche and cook until it is thickened and completely incorporated into the ingredients and the mushrooms are tender though not completely limp, 4 to 5 minutes. Taste for seasoning.
- 3. While the mushrooms are cooking, toast the bread lightly on each side, and place two pieces on each of four plates. Pour equal amounts of mushrooms and sauce over the bread. Garnish the plates with the chervil, and serve immediately.
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boakye jedidia
[email protected]This recipe is a great way to get your daily dose of vegetables. The mushrooms are packed with nutrients, and the bread is a good source of fiber.
Fresh Start LLC
[email protected]I added a few extra vegetables to this recipe, such as some chopped carrots and celery. It turned out even more delicious!
Neji Cuba
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread left over from other meals, and this is the perfect way to use them up.
Shoumik saha Dhrubo
[email protected]I love how this recipe uses simple ingredients to create a delicious and elegant dish. It's the perfect recipe for a special occasion.
Ramseier Hitamoore
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making this again soon.
Mohammed Hilmy
[email protected]I've made this recipe several times, and it's always turned out perfectly. It's a great recipe for beginners, and it's also a great way to impress your friends and family.
chok fibi
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids love the creamy mushrooms, and they always ask for seconds.
Robloxs Girl
[email protected]I love the combination of flavors in this dish. The mushrooms are earthy and savory, the cream is rich and creamy, and the bread is crispy and flavorful.
Lina Mamzondi
[email protected]This dish is so versatile. I've served it as an appetizer, a main course, and even a side dish. It's always a hit, no matter how I serve it.
Ch Musfira
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the creamy mushrooms and the toasted country bread.
Gw Noyon ff
[email protected]I added a few extra ingredients to this recipe, such as some chopped sun-dried tomatoes and a pinch of red pepper flakes. It turned out delicious!
Nubian Prince
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this is the perfect way to use them up.
Mohammed Yassin
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Mina Rai
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The mushrooms are so rich and creamy, and the bread is the perfect vessel for them.
Najam Naz
[email protected]This recipe was a hit! The mushrooms were creamy and flavorful, and the toasted country bread was the perfect accompaniment. I will definitely be making this again.