CREAMY NO-FAT COLESLAW
Make and share this Creamy No-Fat Coleslaw recipe from Food.com.
Provided by Audrey M
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, combine the mayonnaise, vinegar, sugar, celery salt, black pepper and optional horseradish.
- Stir together until combined.
- Toss cabbage and carrots together in medium sized bowl, until combined.
- Pour dressing over and toss to combine.
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Yikii Keboyen
[email protected]This coleslaw is a delicious and healthy side dish that's perfect for any occasion.
Tumi Mampuru
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind! It's so creamy and flavorful, and I love the addition of the apples.
John Baket
[email protected]This coleslaw is so easy to make, and it's a great way to use up leftover cabbage.
B.M Mahbubul Bakar
[email protected]I added some shredded carrots and celery to my coleslaw for extra crunch. It was a great addition!
Dione Dufrene
[email protected]This coleslaw is a great make-ahead dish. I usually make it the night before a party or picnic, so it has time to chill and the flavors to meld.
Speedo comedy
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the coleslaw so much healthier, but it's still just as creamy and delicious.
Fernando Avendano
[email protected]I've made this coleslaw a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always fresh and delicious.
Niamat Yar
[email protected]This no-fat coleslaw was a hit at my last potluck! Everyone loved how creamy and flavorful it was, and they couldn't believe it was actually healthy.