CREAMY NUTMEG CHICKEN
Being a new mom on a small budget, I've been experimenting with chicken recipes. I actually wanted to make another dish but didn't have all the ingredients, so I substituted a few and came up with this recipe.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chicken in butter. Remove chicken and set aside. , In the same skillet, saute onion and parsley until onion is tender. Add the soup, sour cream, milk, nutmeg, sage, thyme and rosemary; mix well. Return chicken to the skillet an spoon sauce over pieces. , Simmer, uncovered, for 25-30 minutes or until chicken is no longer pink, basting occasionally. Sprinkle with additional nutmeg.
Nutrition Facts :
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Charmaine Maseko
[email protected]This dish was perfect! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Saikat Khan
[email protected]This dish was a little too rich for my taste. I would recommend using less cream next time.
Ebubedike Benedicta
[email protected]I'm not a fan of nutmeg, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was creamy and delicious. I would definitely make this dish again, but I would omit the nutmeg.
JOYCE HLORLEWU
[email protected]This dish was a little bland for my taste. I would recommend adding more spices next time.
Ravi Magar
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the creamy nutmeg sauce. I will definitely be making this dish again.
Obaid Walizada
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Doffke 77
[email protected]The chicken was a little dry, but the sauce was good.
Michidmaa Otgonchimeg
[email protected]This dish was a little too nutmeg-y for my taste. I would recommend using less nutmeg next time.
Belay Negus
[email protected]I'm not usually a fan of nutmeg, but I decided to give this recipe a try anyway. I'm so glad I did! The nutmeg added a really nice flavor to the dish. The chicken was cooked perfectly and the sauce was creamy and delicious. I will definitely be makin
Fifj Kddkfk
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was to die for. I loved the hint of nutmeg in the sauce. I will definitely be making this dish again and again.
Kennedy Ali
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the nutmeg added a nice touch. I served it over rice and it was a perfect meal.
Elvenecsa Cornwall
[email protected]This creamy nutmeg chicken was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.