SWEET AND SOUR CHICKEN WITH WHITE RICE.

Steps:

• First cut chicken breats into small pieces.
• Next mix together ketchup, soy sauce, vinegar and sugar. Boil in small pan until hot. Then add cornstarch and water. Stir until thick.
• Add pineapple (and juice) to the sauce.
• Add chicken to the sweet and sour sauce and let it sit for atleast 45 minutes, the longer it sits the more flavor the chicken will have.
• Turn Rice Cooker on and add Rice and 4 cups of water, butter and salt. Rice should only take 20 minutes or so to cook. Once done, let it sit in cooker so that it doesn't get cold.
• Place deep fryer on stove and add vegetable oil. Turn on stove so that oil heats up.
• Next, add flour, cornstarch, baking powder, egg and 1 cup of water to a bowl. Mix with an electric beater. Batter should be thick.
• Remove chicken from sweet and sour sauce and add to batter.
• Once oil is hot, place chicken in deep fryer and cook it.
• Once chicken is cooked, place on a plate with rice and pour sweet and sour sauce over chicken.
• Serve!