CREAMY NUTMEG POTATO SOUP
Make and share this Creamy Nutmeg Potato Soup recipe from Food.com.
Provided by lks2lghgu
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine potatoes, celery, onion and 4 cups chicken broth in a pan and bring to a boil. On medium high cook until potatoes are tender, 12-15 minutes. Strain and save liquid.
- Put liquid back in pot and add half & half. Heat on medium. In a bowl combine melted butter and flour. Stir into half & half mixture. Once thickened add in the vegetables, the rest of the broth, bouillon, pepper and nutmeg.
- Enjoy!
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Nelson Gordon
[email protected]I can't wait to try this soup! It looks so delicious.
Shorif Chaudhary
[email protected]This soup is a must-try for any potato soup lover.
Suvo Biswas
[email protected]I've made this soup several times and it's always perfect. It's my go-to recipe for potato soup.
Ali official
[email protected]This soup is so easy to make and it's always a hit with my family.
Veronica WestX
[email protected]I love the nutmeg flavor in this soup. It's so unique and delicious.
carlas emil
[email protected]This soup is perfect for a cold winter night. It's warm, creamy, and comforting.
Francisco chinomba
[email protected]I added some chopped carrots and celery to this soup and it was delicious! It's a great way to get your kids to eat their vegetables.
Miyolo Mbuyelwa
[email protected]I made this soup in my slow cooker and it turned out perfectly! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
akash kalwar
[email protected]This soup was a great way to use up leftover potatoes. It was easy to make and very flavorful.
roshan Thebe
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Arsalan Jan
[email protected]This soup was a bit too thick for my taste. I would recommend adding more milk or broth to thin it out.
Sultan hamza
[email protected]I found this soup to be a bit bland. I would recommend adding more salt and pepper to taste.
Musical Trade
[email protected]This soup was a bit too nutmeg-y for my taste. I would recommend using less nutmeg next time.
Jeni “SMILES” Mendez
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavor and the creamy texture. I will definitely be making this again for my next party.
Aasu Lymbo
[email protected]This soup was easy to make and so delicious! I loved the creamy texture and the nutmeg gave it a unique flavor. I will definitely be making this again.
Eljo Bisha
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the nutmeg added a nice touch. I served it with a side of crusty bread and it was the perfect meal for a cold night.
tv33
[email protected]This creamy nutmeg potato soup was a delight to make and even better to eat! The nutmeg added a subtle warmth and depth of flavor that perfectly complemented the creamy potatoes. I also loved the addition of the crispy bacon, which added a nice smoky