CREAMY ONION DIP
Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California
Provided by Taste of Home
Categories Appetizers
Time 5h20m
Yield 20 servings (5 cups).
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on high for 4-5 hours or until onions are tender and golden brown. , Discard bay leaf. Reduce heat to low; stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 176 calories, Fat 14g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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saiful sslove
[email protected]This dip is delicious and easy to make. I will definitely be making it again.
Hack Devo
[email protected]I've made this dip several times and it's always a hit. It's the perfect party food.
Hdbd Hdbd
[email protected]This dip is a must-try for any onion lover.
lr2 Tv
[email protected]I love this recipe because it's so versatile. I've used it as a dip for chips, vegetables, and even as a spread for sandwiches.
Baligira Immanuel
[email protected]This dip is easy to make and always a crowd-pleaser.
Night Bot
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Jaxon Murray
[email protected]This dip is amazing! It's the perfect appetizer for any party.
Md Toufik Ahamed
[email protected]I'm not usually a fan of onion dip, but this recipe changed my mind. It's so creamy and flavorful. I'll be making this again for sure.
Nadeem Khan Nadeem Khan
[email protected]Delicious! I made this dip for a potluck and it was gone in minutes. Everyone raved about it.
Mtee Kgotso
[email protected]This creamy onion dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.