Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this with "beef or Jalaneo Goose, or on top of a beef sandwich the next day!" I guessed on the serving size, because it wasn't given.
Provided by Kim D.
Categories Vegetable
Time 8h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Slice the onions very thin and place them in a plastic or glass dish.
- Combine the vinegar, water, sugar, and salt.
- Mix well to dissolve the sugar and salt.
- Pour over the sliced onions and mix well.
- Put a plate on top of the onions and set a weight on it.
- A plastic bottle of oil and vinegar works well.
- Let the onions sit on the counter all day- overnight is best.
- Drain the onions (You will wonder where all the liquid came from!).
- Combine the dressing and celery seed and toss with onions.
- Put in a serving bowl and serve.
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Rose Wood
[email protected]This salad is now a staple in my house.
Baby Getahun
[email protected]I'm so glad I found this recipe!
Hope Gallegos
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ethan Szlavits
[email protected]I love that this salad is so versatile.
Ignatious Mutengwa
[email protected]This salad is a great make-ahead dish.
Z A Y E R
[email protected]This salad is so easy to make and so delicious.
Mariela LHZ
[email protected]I love the creamy dressing and the tender onions.
Imran amjad Official
[email protected]This salad is a great way to use up leftover onions.
Stephanie Richter
[email protected]I'm so glad I found this recipe! This salad is now a staple in my house.
Tochi Nwabueze
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the sweet onions.
Larren Grigsby
[email protected]I love that this salad is so versatile. You can add different vegetables, fruits, or nuts to customize it to your liking.
Denique Chamber
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights or for potlucks.
Randy Hjelm
[email protected]I made this salad for a picnic and it was perfect! It's so easy to make and transport, and it's always a crowd-pleaser.
Mk BoSs Moksidul
[email protected]This salad is a great way to use up leftover onions. It's so easy to make and so delicious. I love the creamy dressing and the tender onions.
MD RaHSED
[email protected]I'm not usually a fan of onion salad, but this one is really good! The dressing is so creamy and flavorful, and the onions are perfectly tender. I will definitely be making this again.
carolyn young
[email protected]This salad is so easy to make and so delicious! I love the creamy dressing and the tender onions. I will definitely be making this again.
Jeanette Banks
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The dressing is so good, and the onions are so tender.
Death Death
[email protected]This salad is delicious! The dressing is so creamy and flavorful, and the onions are perfectly tender. I love that it's so easy to make, too.
diving bouyers
[email protected]This salad is amazing! I've made it several times now and it's always a hit. The dressing is so creamy and flavorful, and the onions are perfectly tender. I love that it's so easy to make, too. I usually add some chopped celery and carrots for a litt