BALSAMIC-SOY GLAZE
This recipe appeared in the Montreal Gazette a few weeks ago with two other recipes. I'm going to submit each one separately because each one is so different from the other. The glazes go well with beef, chicken, pork or fish, and can be brushed on during the last five minutes of grilling.
Provided by Studentchef
Categories Sauces
Time 3m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine balsamic vinegar, dark brown sugar, and soy sauce in a small saucepan.
- Simmer, uncovered, over medium-high heat for two minutes.
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Mary Barrios
[email protected]This glaze is amazing! It's so easy to make and it tastes like something you'd get at a fancy restaurant.
Braden Frost
[email protected]This glaze is a bit too sweet for my taste, but it's still really good.
Ch irfan M irfan
[email protected]I'm not sure what I did wrong, but my glaze turned out really thick and goopy.
Dora Trinidad-Campos
[email protected]This glaze is a great way to add some extra flavor to your favorite dishes.
Tammy Coots
[email protected]I love the way this glaze caramelizes on the food. It's so delicious.
Khin Yatanar Nattlin
[email protected]This glaze is perfect for grilled chicken or fish. It adds so much flavor.
Swan Ly
[email protected]I've made this glaze several times and it's always a hit with my family.
Joliene Larkin
[email protected]This glaze is a bit too tangy for my taste.
Dulal Guala
[email protected]I wasn't sure how this glaze would turn out, but I was pleasantly surprised. It's really delicious.
Ayesha Md. Salim
[email protected]This glaze is really easy to make and it tastes great. I'll definitely be making it again.
Dylan Mwamba
[email protected]I love the combination of balsamic vinegar and soy sauce in this glaze. It's so flavorful.
Anita Mahato
[email protected]This glaze is amazing! I've made it several times and it's always a hit.
Nasrullah Mohmand
[email protected]I found this glaze to be a bit too thick. I had to add some water to thin it out.
Stacey Basa
[email protected]This glaze is a little too sweet for my taste.
Therian Clover
[email protected]This is my new favorite glaze recipe. It's so easy to make and always turns out delicious.
Malik Shafqat
[email protected]I made this glaze for a party and it was a hit! Everyone loved it.
Md. Shafiqul Islam
[email protected]This glaze is so versatile. I've used it on everything from chicken to tofu to roasted vegetables.
Nirvik sapkota
[email protected]I love the sweet and savory flavor of this glaze. It's perfect for a weeknight meal.
fabiene haraes
[email protected]This glaze is a game-changer! It's so easy to make and adds so much flavor to grilled chicken, fish, and vegetables.