Best 4 Creamy Onion Salad Recipes

Feast your taste buds on the creamy delight of onion salad, a symphony of flavors that dances on your palate. This simple yet elegant dish is a true testament to the transformative power of culinary artistry. With just a handful of easily accessible ingredients, you can craft a medley of tangy, sweet, and savory notes that will elevate your meal to a whole new level. Whether you're hosting a backyard barbecue, planning a potluck, or simply seeking a refreshing side dish, creamy onion salad stands ready to impress your guests and leave them craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CUCUMBER & ONION SALAD

Creamy Cucumber & Onion Salad image

This recipe has been in my family for years. It is the best recipe if you are trying to get rid of all your cucumbers in your garden. Anyone that will try this recipe will become addicted!

Provided by cori 3

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 cucumbers
1/2 onion
1 cup mayonnaise
1/4 cup sugar
1 tablespoon vinegar
milk

Steps:

Peel cucumbers and slice.
Slice onions.
In another bowl combine mayo, sugar, and vinegar. whisk until smooth.
Add 2 tablespoons of milk and whisk until smooth. You can add as much milk as you want, it will become less thick, every time you add the milk.
This is also good with tomatoes and romaine lettuce for a delicious time of garden salad!

CREAMY ONION SALAD

Creamy Onion Salad image

Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this with "beef or Jalaneo Goose, or on top of a beef sandwich the next day!" I guessed on the serving size, because it wasn't given.

Provided by Kim D.

Categories Vegetable

Time 8h

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 Spanish onions (whatever kind you have on hand)
1/2 cup vinegar
1/2 cup water
3/4 cup sugar
2 teaspoons salt
1 1/4 cups mayonnaise or 1 1/4 cups similar salad dressing
2 tablespoons celery seeds

Steps:

Slice the onions very thin and place them in a plastic or glass dish.
Combine the vinegar, water, sugar, and salt.
Mix well to dissolve the sugar and salt.
Pour over the sliced onions and mix well.
Put a plate on top of the onions and set a weight on it.
A plastic bottle of oil and vinegar works well.
Let the onions sit on the counter all day- overnight is best.
Drain the onions (You will wonder where all the liquid came from!).
Combine the dressing and celery seed and toss with onions.
Put in a serving bowl and serve.

WEDGE SALAD WITH CREAMY CARAMELIZED ONION DRESSING

Wedge Salad with Creamy Caramelized Onion Dressing image

Provided by Trisha Yearwood

Categories side-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 cup Caramelized Onion Dip, recipe follows
1 cup low-fat buttermilk
2 tablespoons fresh parsley
Salt and freshly ground pepper
Salt and freshly ground pepper
2 heads iceberg lettuce, quartered into wedges
2 tablespoons unsalted butter
2 tablespoons olive oil
3 pounds yellow onions, cut in half lengthwise and crosswise into 1/4-inch slices
2 tablespoons brown sugar
Salt and freshly ground pepper
1/4 cup red wine vinegar
3 dashes hot sauce, optional
One 8-ounce package cream cheese, softened
1 cup (8 ounces) sour cream
Chopped chives, for garnish, optional

Steps:

Place the Caramelized Onion Dip in a blender. Add the buttermilk, parsley, 1/2 teaspoon salt and some pepper and blend until smooth. Season with additional salt and pepper, if necessary.
Drizzle over the iceberg wedges. Serve immediately.
Heat the butter and olive oil in a heavy medium saucepan over medium-high heat. Add the onions and sugar. Cook, stirring constantly, until soft and golden brown, 15 to 20 minutes. Season with salt. Stir in the vinegar and simmer until the mixture is dry. Add the hot sauce if using. Remove the mixture from the heat and allow the onions to cool slightly.
Mix the cream cheese until smooth in a large bowl. Fold in the sour cream and caramelized onions. Season with salt and pepper. Garnish with chives if using. Can be eaten warm or transferred to the refrigerator to be eaten cold.

CREAMY RED ONION SALAD DRESSING

Creamy Red Onion Salad Dressing image

DH loves this dressing. I was going to make a buttermilk dressing but forgot to buy the buttermilk so I had to come up with this on the fly. Cooking time is chill time.

Provided by Secret Agent

Categories Salad Dressings

Time 2h10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise, real
3 ounces cream cheese, Philly of course, softened
1/4 cup red onion, finely diced
1/4 teaspoon garlic, minced
1/4 cup parmesan cheese, grated
1/4-1/2 teaspoon black pepper, freshly cracked

Steps:

Whiz everything in a food processor (I use my mini) until smooth.
Cover and refrigerate for at least two hours. Serve with a Romaine salad or use as a dip for crudite.

Nutrition Facts : Calories 167.5, Fat 14.4, SaturatedFat 4.3, Cholesterol 22.1, Sodium 288.3, Carbohydrate 8, Fiber 0.1, Sugar 2.1, Protein 2.3

Tips:

To make the onion slices less pungent, soak them in ice water for 30 minutes before assembling the salad.
Use a mandoline to slice the onions evenly and thinly.
If you don't have a mandoline, use a sharp knife to slice the onions as thinly as possible.
Use a good quality mayonnaise for the dressing.
Add a squeeze of lemon juice to brighten the dressing.
Season the salad with salt and pepper to taste.
Garnish the salad with fresh parsley or chives.

Conclusion:

Creamy onion salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy dressing, tangy onions, and fresh herbs, this salad is sure to be a hit at your next gathering.