It all started when I opened the wrong can. It was mushroom soup instead of chicken broth.
Provided by wmat
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.
- Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 22.2 g, Cholesterol 0.7 mg, Fat 5.9 g, Fiber 2.9 g, Protein 10.9 g, SaturatedFat 1.3 g, Sodium 1332.8 mg, Sugar 9.2 g
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Alphaeus Mockayar
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra cheese to mine.
Laura Jellicoe
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt.
M A Kalam
[email protected]I'm not a huge fan of onion soup, but this recipe was actually really good. The caramelized onions were a nice touch.
Kelvin Manhamo
[email protected]This soup is so delicious and easy to make. I love that I can use my slow cooker to make it.
Amsal Aqdas
[email protected]I've made this soup several times, and it's always a hit. It's the perfect comfort food for a cold day.
Chimezie promise
[email protected]This soup is a bit too rich for my taste. I would prefer it if it were a little bit lighter.
Fallon Harris
[email protected]I love the caramelized onions in this soup. They add so much flavor and depth. I also like that the soup is relatively low in calories.
Zameer Hassan
[email protected]This soup is so easy to make, and it's always a hit with my friends and family. I like to serve it with a side of salad and crusty bread.
Roby Bega
[email protected]I was really disappointed with this soup. It was bland and flavorless. I followed the recipe exactly, but it just didn't turn out well.
Patrine kinowa
[email protected]This soup is a winner! I made it for my family last night, and they all loved it. It's the perfect soup for a cold winter day.
Lucy Gbondo
[email protected]I love this soup! It's so easy to make, and it always turns out delicious. I like to add a little bit of sherry to mine for an extra depth of flavor.
Connie Smith
[email protected]This soup is amazing! It's so creamy and flavorful, and the caramelized onions add a delicious sweetness. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was the perfect comfort food on a co