EVERYONE'S FAVORITE SHEPHERD'S PIE
I grew up eating this shepherd's pie, and now my family loves it just as much! Its very easy to make and makes a wonderful meal including meat, potatoes and veggies all in one scoop!
Provided by Picky_eaters_mom
Categories One Dish Meal
Time 1h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- To make the mashed potatoes peel and cube the potatoes. Boil until tender. Mash with butter (a couple tbsp) and milk (about 1/4 cup) until desired texture.
- Preheat the oven to 350°F.
- Brown the ground beef and drain. In a 8x8 casserole dish add ground beef, then top with American cheese, then top with cream style corn, then top with mashed potatoes and spread evenly. Bake in the oven about 30 minutes or until bubbly hot.
- (More mashed potatoes can be added to make it thicker if desired!).
Nutrition Facts : Calories 364.9, Fat 12.7, SaturatedFat 5, Cholesterol 55.6, Sodium 795.3, Carbohydrate 43.9, Fiber 3.6, Sugar 4.4, Protein 18.8
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Samuel Odum
[email protected]I thought this shepherd's pie was just okay. The filling was a bit bland, and the mashed potato topping was too thick. I think I would have liked it better if I had used more herbs and spices in the filling.
Onaolapo Gambari
[email protected]This was my first time making shepherd's pie, and it turned out great! The instructions were easy to follow, and the dish was very flavorful. I especially liked the addition of Worcestershire sauce to the filling. I will definitely be making this aga
Wilson chinedu
[email protected]This shepherd's pie was easy to make and turned out delicious. I used ground beef instead of lamb, and it was still very flavorful. The mashed potato topping was a perfect addition. I will definitely be making this again.
Isaac Adeyinka
[email protected]I'm not usually a fan of shepherd's pie, but this recipe changed my mind. The lamb was tender and flavorful, and the vegetables were cooked perfectly. The mashed potato topping was creamy and cheesy, and it all came together beautifully. I'll definit
Basit Koko
[email protected]This shepherd's pie was a hit with my family! The flavors were rich and comforting, and the crust was golden and flaky. I especially loved the addition of peas and carrots, which added a pop of color and sweetness. I will definitely be making this ag