CREAMY ORZO W/FETA & SUN-DRIED TOMATOES
This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers.
Provided by Gagoo
Categories Low Cholesterol
Time 30m
Yield 4 oz, 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring broth to a boil in a small saucepan and stir in orzo.
- Return liquid to a boil.
- Cook orzo, uncovered, stirring occasionally until liquid is absorbed, approximately 9 minutes.
- Remove saucepan from heat.
- Stir tomatoes and feta into orzo, mixing until feta melts slightly.
- Season orzo with salt & pepper.
- Serve with the Chicken Roulades.
Nutrition Facts : Calories 237.6, Fat 5.7, SaturatedFat 2.7, Cholesterol 12.6, Sodium 848.3, Carbohydrate 34.3, Fiber 1.8, Sugar 2.2, Protein 11.6
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Kay Z
[email protected]One and done.
Olive Kitchen
[email protected]I wouldn't make this again.
Aaron Johnson
[email protected]Not worth the effort.
Tuji Mohammed
[email protected]Too bland.
Richard Aboah
[email protected]Needs more flavor.
Gamer YT
[email protected]Could be better.
Iqbal Swati
[email protected]Not bad.
U2uauw UwuUs
[email protected]Meh.
Umesh Dusadh
[email protected]This dish was a disappointment. The orzo was overcooked and mushy, and the sauce was too thin and watery. The feta and sun-dried tomatoes were barely noticeable. Overall, it was a waste of time and ingredients.
Shifa Afridi
[email protected]I found this recipe to be a bit bland. The flavors were there, but they just didn't come together in a cohesive way. I think it could have used some additional seasoning or a more flavorful cheese. Overall, it was an okay meal, but I wouldn't make it
Bijoy Sree
[email protected]This dish was a bit too creamy for my taste, but the flavors were still quite good. The feta and sun-dried tomatoes added a nice touch, and the spinach helped to balance out the richness of the sauce. I think I'll try it again with a bit less cream n
Ignacio Batres
[email protected]I'm always looking for new and exciting vegetarian recipes, and this creamy orzo dish definitely fits the bill. The flavors are bold and well-balanced, and the texture is creamy and satisfying. I особенно enjoyed the pop of color from the sun-dried t
Orion Hulaj
[email protected]This creamy orzo dish is comfort food at its finest. The combination of creamy sauce, tangy feta, sweet sun-dried tomatoes, and earthy spinach is simply irresistible. I особенно appreciated how quickly it came together. It's a perfect weeknight meal.
Irene Tossie
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out incredibly flavorful. The feta and sun-dried tomatoes added a nice tanginess, and the spinach made it feel like a complete meal. Highly recommend!
na him
[email protected]Wow! This creamy orzo dish exceeded my expectations. The feta and sun-dried tomatoes added a delightful burst of flavor, while the spinach gave it a healthy touch. The orzo was cooked to perfection and the sauce was creamy and luscious. I'll definite
Matthew Owolabi
[email protected]I made this recipe last night and it was a big hit with my family! The creamy sauce was rich and flavorful, and the combination of feta, sun-dried tomatoes, and spinach gave it a wonderful Mediterranean twist. The orzo cooked quickly and evenly, and
dames damo
[email protected]This creamy orzo dish with feta, sun-dried tomatoes, and spinach was a delightful culinary experience! The orzo cooked perfectly and absorbed the creamy sauce beautifully. The feta added a tangy and salty flavor, while the sun-dried tomatoes and spin