CREAMY PARMESAN RICE & BUTTERNUT SQUASH
The Parmesan cheese adds a nice Italian touch to this meal-and crème fraiche gives it a rich, creamy texture. This may be the most delectable way you've ever enjoyed butternut squash!
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a 9-inch saute pan, heat butter over medium heat, adding squash, garlic, onions, and leeks.
- Saute about 3 minutes until onions are translucent.
- Stir in UNCLE BEN'S® Flavor Infusions Parmesan & Butter Rice and water.
- Bring to boil, then reduce to medium heat and simmer covered for 15 minutes, or until water is absorbed.
- Stir in cream and garnish with Parmesan and parsley.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 29.3 g, Cholesterol 18.2 mg, Fat 6.1 g, Fiber 1.1 g, Protein 5 g, SaturatedFat 3.6 g, Sodium 415 mg, Sugar 2.2 g
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Asif Shikder
[email protected]This is one of my favorite recipes! I love the creamy sauce and the roasted butternut squash. I always make a double batch so I have leftovers for lunch the next day.
inbox me
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use frozen butternut squash, which makes it even easier. I also like to add some chopped broccoli or cauliflower to the sauce for extra vegetables.
k laz k laz
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The leftovers were even better the next day.
Najib Abdullahi
[email protected]This is the perfect comfort food dish! It's warm and cozy and the flavors are amazing. I love that I can use frozen butternut squash, which makes it even easier. I also like to add some chopped fresh herbs to the sauce for extra flavor.
i3moreee55
[email protected]I'm not a big fan of rice, but this dish is amazing! The sauce is so creamy and flavorful and the butternut squash is roasted to perfection. I will definitely be making this again.
lion heart
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use frozen butternut squash, which makes it even easier. I also like to add some chopped walnuts or pecans to the sauce for extra crunch.
ShinsJr
[email protected]I'm a vegetarian and I love this dish! I use vegetable broth instead of chicken broth and it turns out great. I also add some chopped spinach to the sauce for extra nutrients.
Awais mehar Iftikher mehar
[email protected]This is one of my favorite recipes! I love the creamy sauce and the roasted butternut squash. I always make a double batch so I have leftovers for lunch the next day.
Kyeyune Joshua
[email protected]I added some cooked chicken to this dish and it was delicious! It's a great way to use up leftover chicken. I also used brown rice instead of white rice and it turned out great.
Salhyon Dong
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and the leftovers are great for lunch the next day. I love that I can use frozen butternut squash, which makes it even easier.
Innocent Baryamwijuka
[email protected]I'm not a big fan of butternut squash, but this dish changed my mind. The squash was roasted perfectly and the sauce was so flavorful. I will definitely be making this again.
Info Sada
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The rice is cooked to perfection and the sauce is creamy and cheesy. I highly recommend this dish.
NS Janwari
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The leftovers were even better the next day.
Cebolenkosi Luthuli
[email protected]This dish was absolutely delicious! The creamy parmesan sauce was rich and flavorful and the butternut squash was perfectly roasted. I will definitely be making this again.