SHRIMP-AND-HERB RISOTTO
To make it vegetarian, swap vegetable broth for the chicken broth and stir in some roasted vegetables, such as mushrooms or cherry tomatoes, in place of the shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a 6-quart pressure cooker, melt 1 tablespoon butter over medium. Add onion and garlic and saute until soft, about 4 minutes. Add rice and cook, stirring, 1 minute. Add 3 cups broth and season with salt. Secure lid. Bring to high pressure over medium-high heat. Reduce heat and cook until rice is tender, about 10 minutes (adjust heat to maintain pressure).
- Remove from heat, vent pressure, and remove lid. Stir in remaining 1 cup broth and shrimp and cook over medium until shrimp are opaque, 3 to 5 minutes. Stir in Parmesan, herbs, and remaining tablespoon butter. Serve topped with additional herbs.
Nutrition Facts : Calories 249 g, Fat 7 g, Fiber 1 g, Protein 23 g, SaturatedFat 4 g
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Isaiah Lowe
[email protected]I've made this risotto several times now and it always turns out great. It's a really versatile dish that can be served with a variety of toppings.
john kapio
[email protected]This risotto was delicious! The herbs and shrimp really added a lot of flavor.
Hasan Miah
[email protected]I loved this risotto! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Michael Jerro
[email protected]This risotto was amazing! I made it for a dinner party and everyone raved about it. The flavors were so well-balanced and the shrimp were cooked perfectly. I will definitely be making this again.
ernest konadu-yiadom
[email protected]I've made this risotto several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious. I highly recommend this recipe.
Nuwahereza Agatha
[email protected]This was my first time making risotto and it came out perfectly! The instructions were easy to follow and the dish was so flavorful. I will definitely be making this again.
Michael Hernandez
[email protected]This risotto was a hit with my family! It was creamy, flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Talha Akbar
[email protected]I loved this risotto! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Rooda Gaabo
[email protected]This risotto was delicious! The herbs and shrimp really added a lot of flavor.
August J Mentoor
[email protected]I've made this risotto several times now and it always turns out great. It's a really versatile dish that can be served with a variety of toppings.
lilymae doxey
[email protected]This risotto was a hit with my guests! It was creamy, flavorful, and the shrimp were cooked perfectly.
Avni Kastrati
[email protected]I loved this risotto! It was so easy to make and the flavors were amazing.
Ashli Cubitt
[email protected]This risotto was delicious! The herbs really added a lot of flavor and the shrimp were cooked to perfection.
Bongani Hlongwane
[email protected]I made this risotto for my family and they loved it. The shrimp were cooked perfectly and the risotto was creamy and flavorful.
Malik Hashmat
[email protected]This was my first time making risotto and it came out perfectly! The instructions were easy to follow and the dish was so flavorful.
Gayi Gideon
[email protected]I've made this risotto several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Raouf Khan
[email protected]This risotto was amazing! I made it for a dinner party and everyone raved about it. The flavors were so well-balanced and the shrimp were cooked perfectly. I will definitely be making this again.