CREAMY PARMESAN ROASTED ONION SLICES
"Silly onion. How can you be so bitter and make me cry, but then turn around to be so sweet and make me swoon?" Swoon, indeed! These onions are so rich, sweet and delicious with any kind of meat, or no meat at all! They make a beautiful presentation, also. Warning: You will want to drink the sauce!
Provided by Chef Potpie (Laurel)
Categories Vegetables
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375. Take care not to disturb the onion slices. Keep them together and intact. Place them on a parchment lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 15 minutes.
- 2. Meanwhile, in a small saucepan, bring cream and wine to a simmer, just until it gets bubbly around the edges. Remove from heat and set aside.
- 3. Now remove the onions from the oven and very carefully transfer them to a shallow baking dish. Turn the oven up to 450. Slowly pour the cream mixture over the onions and sprinkle each with parmesan cheese.
- 4. Cover the dish with foil and return to the oven for 20 minutes. Uncover and bake for 5 more minutes until onions get browned and caramelized.
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Babirye Dianah
[email protected]I've tried many roasted onion recipes, but this one is by far the best. The onions are caramelized and flavorful, and the Parmesan cheese adds a nice touch of richness. I will definitely be making this recipe again and again.
New money
[email protected]These onions are the perfect addition to any appetizer platter. They're easy to make and always a hit with guests.
Md Mamu
[email protected]I love this recipe! The onions are always so tender and flavorful. I like to add a little bit of cayenne pepper to give them a bit of a kick.
Kumari Gurung
[email protected]These onions are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Sameera naaz
[email protected]I made these onions for a party and they were a big hit. Everyone loved them!
Ryan Hoffman
[email protected]These onions were a bit too oily for my taste. I think I'll blot them with paper towels next time before serving.
S.I. HASAN
[email protected]I followed the recipe exactly, but my onions didn't come out as caramelized as I would have liked. I think I'll roast them for a bit longer next time.
Shane Walters
[email protected]The onions were a bit bland. I think I'll add more garlic and Parmesan cheese next time.
Victor Khorbee
[email protected]These onions were a bit too sweet for my taste. I think I'll try using a different type of onion next time.
Laguerre Stephaneteri
[email protected]I've tried many roasted onion recipes, but this one is by far the best. The onions are caramelized and flavorful, and the Parmesan cheese adds a nice touch of richness. I will definitely be making this recipe again and again.
Cesar Manilag
[email protected]These onions are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Santo Sadnan
[email protected]I love this recipe! The onions are always so tender and flavorful. I like to add a little bit of cayenne pepper to give them a bit of a kick.
Black Op
[email protected]I made these onions for a potluck and they were a big hit. Everyone raved about how delicious they were.
MD Miraz Biswas
[email protected]These onions were easy to make and very tasty. I served them as a side dish with grilled pork chops, and they were a perfect complement.
Anthony Bowles
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were caramelized and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making this recipe again.
malik farukh
[email protected]These onions were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Gage Austin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The onions come out so tender and flavorful, and the Parmesan cheese adds a nice touch of richness. I like to serve them as an appetizer with a dipping sauce.
Tg Tg
[email protected]These roasted onion slices were a hit! They were so easy to make and had the perfect balance of flavors. The onions were caramelized and sweet, with a hint of garlic and Parmesan cheese. I served them as a side dish with grilled chicken, and they wer