CREAMY PASTA WITH MUSHROOMS, SPINACH, AND PEAS
This is a quick dinner I made one night with what I had in the freezer and fridge regularly. We really enjoyed it. We didn't have any meat, but I will probably make it again with fish or chicken. This could be a gluten free meal by substituting gluten free pasta. I used corn spaghetti. It could also be made vegetarian by substituting vegetable stock.
Provided by anneygirl
Categories Spaghetti
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 13
Steps:
- Put water onto boil for pasta. Salt water and cook according to package.
- Add spinach and peas to past for last four minutes of cooking time.
- Finely chop onion and mushrooms. Put garlic through a garlic press. Slice mushrooms.
- Heat olive oil and margarine in skillet over medium high heat.
- Add onion, mushrooms, and garlic. Saute until the onions and mushrooms are soft.
- Whisk in flour. Cook for another minute.
- Whisk in chicken stock until well blended. Then add half and half.
- Simmer until thickened. Whisk in Parmesan cheese.
- Salt and pepper to taste.
- Drain pasta, spinach, and peas and toss with sauce.
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Kelechi Igwegbe
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the creamy sauce and the combination of mushrooms, spinach, and peas. I would definitely make this again for a special occasion.
sany miah
[email protected]This pasta dish was delicious! I loved the creamy sauce and the combination of mushrooms, spinach, and peas. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
MD:Rayhan Khan
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the combination of mushrooms, spinach, and peas. I would definitely make this again for a family meal.
Calum Shadow
[email protected]I was disappointed with this pasta dish. The sauce was bland and the mushrooms were tough. I think I would have liked it better with a different type of sauce.
Rakhil khan
[email protected]This pasta dish is a great way to use up leftover vegetables. I had some leftover mushrooms, spinach, and peas, and this recipe was the perfect way to use them up. The sauce was simple to make and the results were delicious.
Nevaehqueen
[email protected]I was looking for a quick and easy pasta recipe and this one fit the bill. It was easy to make and the results were delicious. The sauce was creamy and flavorful, and the mushrooms, spinach, and peas added a nice touch of texture and color. I would d
Taiyeeb Ahmed
[email protected]This pasta dish was easy to make and tasted great! I added some extra garlic and Parmesan cheese to the sauce, and it was perfect. I will definitely be making this again.
Paula M. Puschmann
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy sauce and the combination of mushrooms, spinach, and peas. I would definitely make this again for a special occasion.
Harry Shuman
[email protected]This pasta dish was just okay. The sauce was a bit bland and the mushrooms were tough. I think I would have liked it better with a different type of sauce.
DJ Dan
[email protected]I was pleasantly surprised by how delicious this pasta dish was. The creamy sauce was rich and flavorful, and the mushrooms, spinach, and peas added a nice touch of texture and color. I would definitely recommend this recipe to anyone looking for a q
Samir Tmg
[email protected]This creamy pasta dish was a hit with my family! The flavors of the mushrooms, spinach, and peas blended perfectly with the creamy sauce. It was easy to make and didn't take long at all. I will definitely be making this again!