FRENCH ONION POTATOES
This potato bake is yummy and even better the next day--if there's any leftover that is! Especially great for barbeques.
Provided by Julie
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of the remaining ingredients, ending with a layer of shredded cheese on the top.
- Spray a piece of aluminum foil with cooking spray and cover the baking dish.
- Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 29.2 g, Cholesterol 99.1 mg, Fat 30.2 g, Fiber 3.5 g, Protein 17 g, SaturatedFat 17 g, Sodium 788.3 mg, Sugar 2.2 g
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Shrawan Chaulagain
[email protected]This is a great recipe for a side dish or a main course. It's easy to make and it's very flavorful.
Zilly Abbasi
[email protected]I made this dish for my family last night and they loved it! It's a great recipe for a weeknight meal.
A__S SOLANGI
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Anne Ikpeme
[email protected]I love this recipe! It's so simple, but it's so delicious.
Khan Khosa
[email protected]This is a great side dish for any meal. It's easy to make and it's always a crowd-pleaser.
judith Etuodike
[email protected]I've tried this recipe a few times and it's always been a success. The potatoes are always fluffy and the onions are caramelized just the way I like them.
Sadam Husaain
[email protected]This recipe is easy to follow and the results are amazing! The potatoes and onions are cooked to perfection and the flavor is incredible. I highly recommend this recipe.
Danny Steele
[email protected]I made this dish last night and it was a hit with my family! The potatoes were so creamy and the onions were so flavorful. I will definitely be making this again.
Waqasmalik Waqasmalik
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The potatoes are soft and fluffy, and the onions are caramelized to perfection. I like to add a little bit of garlic to the dish for extra flavor.
Legitti
[email protected]I've made this recipe several times and it's always a hit! The potatoes are always fluffy and the onions are caramelized to perfection.
Azeem king
[email protected]This is a great recipe for a side dish or a main course. It's easy to make and it's very flavorful.
Maureen Gaunt
[email protected]I made this dish for my family last night and they loved it! It's a great recipe for a weeknight meal.
Jabbar Bhatti
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Alotof Hubs
[email protected]I love this recipe! It's so simple, but it's so delicious.
Furqan Sheikh
[email protected]This is a great side dish for any meal. It's easy to make and it's always a crowd-pleaser.
Ashley Gonzales
[email protected]I've tried this recipe a few times and it's always been a success. The potatoes are always fluffy and the onions are caramelized just the way I like them.
Lahiru Madhushan Kumara
[email protected]This recipe is easy to follow and the results are amazing! The potatoes and onions are cooked to perfection and the flavor is incredible. I highly recommend this recipe.
Roshan Roshan giri
[email protected]I made this dish last night and it was a hit with my family! The potatoes were so creamy and the onions were so flavorful. I will definitely be making this again.
lacy durrance
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The potatoes are soft and fluffy, and the onions are caramelized to perfection. I like to add a little bit of garlic to the dish for extra flavor.