CREAMY PEA SOUP
I love this soup because it simply simmers by itself on the stovetop. People are surprised to hear that it has only 1 gram of fat per serving because the texture is so creamy. -Tracy Fay, Redmond, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan coated with cooking spray, cook onion and celery until tender. Stir in the water, peas, sweet potatoes, bay leaf, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 70-80 minutes or until peas are tender. , Remove from the heat; cool slightly. Discard bay leaf. In a blender, puree soup in batches. Return to the pan; heat through.
Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 13g fiber), Protein 12g protein. Diabetic Exchanges
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tayyab masroor
[email protected]I can't wait to make this soup again. It's so good.
J0hnny Duett
[email protected]This soup is a must-try for any pea lover. It's simply delicious.
Shojib Hossain
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mang Mang
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating peas.
Danish Band
[email protected]I love that this soup is made with fresh peas. It really makes a difference in the flavor.
SK Hasib
[email protected]This soup is the perfect comfort food. It's warm, creamy, and so satisfying.
Shannah Dhountal
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it.
tehmina Gee
[email protected]This soup is so easy to make, and it's so delicious. I highly recommend it.
Rafiya Yussif
[email protected]I've made this soup several times, and I've never been disappointed. It's always a hit with my guests.
Frederick muzyka
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the bright green color of the soup, and they ate it all up.
JADA Edwards
[email protected]I'm not a big fan of peas, but I really enjoyed this soup. The creaminess of the soup really balanced out the flavor of the peas.
abdurrauf wazir
[email protected]This soup is even better the next day. The flavors really meld together.
Christine Griffin
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
muna rose
[email protected]This soup is so creamy and comforting. It's the perfect meal for a cold winter day.
Ahmed Shipu
[email protected]I love the addition of fresh mint in this soup. It really brightens up the flavors.
Liala Hyde-Mateo
[email protected]This soup is a great way to use up leftover peas. I had a bag of frozen peas in my freezer, and this was the perfect recipe to use them up.
Nelson Anc
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Sumiaya Akther
[email protected]This creamy pea soup was an absolute delight! The flavors were perfectly balanced, and the texture was velvety smooth. I followed the recipe exactly, and it turned out beautifully.