CRISPY ARTICHOKE HEARTS
Provided by Katie Lee Biegel
Categories appetizer
Time 40m
Yield about 20 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray or line with parchment paper.
- In a food processor, combine the crackers, basil, cheese, parsley and garlic salt and process to fine crumbs (the texture of breadcrumbs). Roll the artichoke hearts in the cracker crumb mixture and place on the prepared baking sheet.
- Bake until the cracker crumbs are golden brown, about 30 minutes. Arrange the artichokes on a serving platter with toothpicks. Serve with marinara sauce for dipping, if desired.
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Jacob Rose
[email protected]Meh.
Abdulmajid Abubakar
[email protected]I'm not a huge fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichoke hearts were crispy and flavorful, and the lemon-garlic sauce was really good. I'll definitely be making this again.
Ruqouyat Aribidesi
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a side of marinara sauce and they were gone in minutes.
Kyn Indefenzo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The artichoke hearts are crispy and flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe!
Mohammed Awad
[email protected]These crispy artichoke hearts were a hit at my party! They were so easy to make and turned out perfectly crispy on the outside and tender on the inside. I loved the flavor of the garlic and Parmesan cheese, and the lemon added a nice brightness. I wi