CREAMY PEACH COFFEE CAKE
Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire
Provided by Taste of Home
Time 1h
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. To the remaining crumb mixture, add the sour cream, baking powder, baking soda, egg and extract; beat until blended. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan., In a small bowl, combine the cream cheese, sugar and egg. Spoon into prepared crust. Top with preserves. Sprinkle with reserved crumb mixture; top with almonds. Place pan on a baking sheet. , Bake at 350° for 45-50 minutes or until filling is set and crust is golden brown. Cool on a wire rack for 15 minutes. , Carefully run a knife around edge of the pan to loosen; remove sides of pan. Cool for 1-1/2 hours before slicing. Store in the refrigerator.
Nutrition Facts : Calories 371 calories, Fat 20g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 222mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rakibul Rakibul
[email protected]This coffee cake was a disappointment. The cake was dry and the peaches were bland. The streusel topping was the only thing that saved it. I won't be making this again.
Cynthia Gorni
[email protected]This coffee cake is a must-try! It's so easy to make and it's absolutely delicious. The peaches add a wonderful sweetness and the streusel topping is the perfect finishing touch. I will definitely be making this again and again.
Juan Colon
[email protected]I'm not a baker, but I was able to make this coffee cake with ease. It turned out perfectly and was a big hit with my family. The peaches were sweet and juicy, and the cake was moist and flavorful. I will definitely be making this again.
R Savage
[email protected]This coffee cake was delicious! The peaches were sweet and juicy, and the cake was moist and flavorful. The streusel topping was the perfect finishing touch. I will definitely be making this again.
Baber Baber
[email protected]I wasn't sure how this coffee cake would turn out, but I was pleasantly surprised. It was moist and flavorful, and the peaches added a nice sweetness. The streusel topping was also a nice touch.
ataullah khan
[email protected]This coffee cake was so easy to make and it turned out so moist and delicious. The peaches were the perfect addition and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Abigasty sweet
[email protected]I followed the recipe exactly and the coffee cake turned out great! It was light and fluffy, with a delicious peach flavor. The streusel topping was the perfect finishing touch.
Najeebullah
[email protected]This coffee cake was delicious! The peaches were fresh and juicy, and the cake was moist and flavorful. I would definitely recommend this recipe to others.
gabo mgela
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The peaches add a nice sweetness and moisture to the cake, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Anointed Eseoghene
[email protected]This coffee cake was a hit at my brunch party! It was so easy to make and turned out perfectly. The peaches were sweet and juicy, and the cake was moist and flavorful. I will definitely be making this again.