NO NAME COOKIES
Steps:
- Cream butter and sugars. Add eggs and vanilla. Mix dry ingredients and fold into butter mixture. Add coconut and cereals. Bake on greased cookie sheet at 350 degrees for 10-12 minutes. Let cool a few minutes before removing from cookie sheet.
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jitendra khang
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great! I love that I can enjoy No-Name Cookies without having to worry about an allergic reaction.
Malik Fayaz
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Watan Saad Ali Khan
[email protected]These cookies are a great way to use up leftover egg whites. They are also very easy to make and always turn out delicious.
Nomiii Khan
[email protected]I'm not a big fan of No-Name Cookies, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good. I will definitely be making these again.
Raja Arman
[email protected]I've never made No-Name Cookies before, but I'm definitely going to try this recipe. They look so delicious!
Double D
[email protected]These cookies are a classic for a reason. They are simple to make and always delicious. I love that I can use different extracts to change up the flavor.
Abdul azeez Mahmud gonimi
[email protected]I was disappointed with these cookies. They were too dry and crumbly. I think I may have overbaked them.
Kaitlin Southworth
[email protected]These cookies are amazing! I love the soft and chewy texture. They are also very easy to make. I will definitely be making these again.
MD RAHAD
[email protected]I tried this recipe for No-Name Cookies and they were a bit too sweet for my taste. I think I will reduce the amount of sugar next time. Otherwise, they were good.
Aliyu Haruna
[email protected]I've been making No-Name Cookies for years and they are always a hit with my family and friends. They are so easy to make and always turn out delicious. I love that I can use different extracts to change up the flavor. My favorite is almond extract.
Alexei X
[email protected]These No-Name Cookies are a delightful treat! They have a soft and chewy texture with a sweet and buttery flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these cookies again soon!