CREAMY PEAR PIE
There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper. We've enjoyed it every summer since.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell. , In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.
Nutrition Facts : Calories 324 calories, Fat 15g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 145mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
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Tumi Jibon
[email protected]This pie was amazing! The pears were so juicy and the filling was so creamy. The crust was perfect. I will definitely be making this pie again.
Alisha Tsuda
[email protected]This pie was easy to make and so delicious! The pears were perfectly ripe and the filling was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
Ayinde Funmilayo
[email protected]I made this pie for my family and they loved it! The pears were so juicy and the filling was so creamy. The crust was perfect. I will definitely be making this pie again.
Faith Rosales
[email protected]This pie was absolutely delicious! The pears were perfectly ripe and the filling was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.