PIRATE'S PIE
Our high school team is the Pirates so this was a staple for a long time on Friday nights to eat before heading out to a football or basketball game. It is equally as good with leftover chicken or roast beef or ham.
Provided by LAURIE
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs slightly.
- Add to separated tuna chunks or other meat cut into chunks.
- Add mushrooms and parsley.
- Place mixture it bottom of greased 9 inch pie pan.
- Top with tomato slices.
- Cut cheese slices into triangles and arrange over tomatoes.
- Frost with mashed potatoes.
- Season with salt and pepper.
- Sprinkle with shredded cheese.
- Bake at 350 for about 30 minutes or until potatoes are lightly browned and cheese melts.
- Cut it wedges and serve immediately.
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Mian Iqbal
[email protected]I couldn't find all of the ingredients, so I had to substitute some things. The pie still turned out pretty good.
Malik Faisal
[email protected]The crust was a bit dry, but the filling was delicious.
Karen Lam
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Farhan Arain
[email protected]I'm not a big fan of pirates, but this pie is definitely a treasure.
MD Maruf Ridoy1
[email protected]This pie is a must-try! The combination of flavors is incredible.
SuperStr8edge
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
sky star
[email protected]This pie was amazing! The crust was perfect and the filling was so flavorful.
Bertha Marlin
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is delicious and the crust is flaky and flavorful.
Mumtaz sethar Sethar
[email protected]This pie was so easy to make and it turned out perfectly. The instructions were clear and concise, and the ingredients were easy to find.
Darkness of the school
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Hessa Almuhairy
[email protected]This recipe was a hit with my family! The filling was sweet and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.