CREAMY PEARL ONIONS
"Not only is this dish delicious, but it's a favorite of family and company alike," writes Suzan Wiener from Spring Hill, Florida. "Best of all, it takes only a few minutes to prepare."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2-3 servings.
Number Of Ingredients 9
Steps:
- Cook onions according to package directions. Meanwhile, in a small saucepan, melt butter; stir in the flour, salt, nutmeg, garlic powder and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain onions; stir into cream sauce. Sprinkle with paprika.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 289mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 5g protein.
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PRADEEP Chand
[email protected]This recipe is a delight.
Zaliismail ismail
[email protected]This recipe is a winner!
Aditya Negi
[email protected]This recipe is a crowd-pleaser.
Britni Sherwood
[email protected]This recipe is worth the effort.
Tricia Nelson
[email protected]I highly recommend this recipe.
Amy Verrall
[email protected]This recipe is a must-try.
Alice-Emilia Atkinson
[email protected]I can't wait to make this recipe again.
Jonathan Mclaurin
[email protected]This recipe is a keeper!
Camille Parisi
[email protected]I'm so glad I found this recipe.
Ravindu Chamalka
[email protected]These onions were the perfect side dish for my holiday meal.
Ansh Singh
[email protected]I would definitely make this recipe again.
Rabeya Begum
[email protected]I followed the recipe exactly and the onions turned out perfectly.
Nanami Bee
[email protected]These onions were a bit too sweet for my taste.
Tshimologo Maja
[email protected]I love this recipe! It's so easy to make and the onions are always so flavorful.
abdullaalamin shihab
[email protected]These onions were delicious! I used them as a side dish for a steak dinner and they were the perfect accompaniment.
Fazal Raziq
[email protected]I've made this recipe several times and it always turns out great. The onions are always so tender and the sauce is so creamy.
Ediangu Gabriel
[email protected]These pearl onions were a hit! I made them for a dinner party and everyone loved them. They were so creamy and flavorful.