CREAMY PESTO SHRIMP LINGUINE
This is a fantastic dish to impress friends with. They never suspect how easy it is to make. The pesto cream sauce makes it even more delectable than a typical Alfredo sauce.-Jessica Kempton, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp in butter until shrimp turn pink. Remove and set aside. Add cream to the pan; bring to a gentle boil. Reduce heat; cook, uncovered, for 4-6 minutes or until slightly thickened, stirring occasionally., Stir in the cheese, pesto and pepper until smooth. Return shrimp to the pan; heat through. Drain linguine; serve with sauce.
Nutrition Facts : Calories 1000 calories, Fat 73g fat (41g saturated fat), Cholesterol 355mg cholesterol, Sodium 727mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein.
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Bright Prince
[email protected]Yum! This dish was delicious. The creamy pesto sauce was the perfect complement to the shrimp and linguine. I loved the bright flavor of the lemon zest and the crunch of the pine nuts. I will definitely be making this again.
Adams Puli
[email protected]I thought this recipe was pretty good! The creamy pesto sauce was flavorful and the shrimp were cooked well. I added a bit of extra garlic and red pepper flakes to give it a little more kick. Overall, I enjoyed this dish and would make it again.
Ali Rajpout
[email protected]This dish was just okay. The sauce was a bit too heavy for my taste, and the shrimp were a bit bland. I think I'll try a different recipe next time.
Courtney Higgins
[email protected]Not bad! The creamy pesto sauce was tasty, and the shrimp were cooked nicely. However, the dish was a bit too oily for my taste. I think I'll try draining the shrimp and sauce a bit more next time.
Muhmmad mustafa
[email protected]This recipe had potential, but it fell short in a few areas. The sauce was too thin and lacked flavor, and the shrimp were a bit tough. I think with some adjustments, it could be a good recipe, but it needs some work.
Pashynce Price
[email protected]Meh. The sauce was bland and the shrimp were overcooked. I followed the recipe exactly, but it just didn't turn out well. Maybe I'll try a different pesto recipe next time.
Mahadi Hasan Maruf
[email protected]This recipe is a winner! The creamy pesto sauce is to die for, and the shrimp are cooked to perfection. I served it over linguine, but I think it would be equally delicious with other types of pasta. Definitely a new favorite in my kitchen.
Amal Chathuranga
[email protected]Easy to follow recipe with great results. The sauce was rich and creamy, and the shrimp were cooked perfectly. I added a bit of extra red pepper flakes for a little spice, and it was delicious. Highly recommend!
Aabid Malik
[email protected]This dish was a hit with my family! The creamy pesto sauce was a crowd-pleaser, and the shrimp were cooked perfectly. Even my picky kids loved it. I will definitely be making this again.
Yusf Salar
[email protected]I've tried many pesto pasta recipes before, but this one takes the cake. The addition of cream makes the sauce extra creamy and indulgent, and the shrimp are cooked to perfection. I loved the pop of flavor from the lemon zest, and the pine nuts added
Matty Heimgartner
[email protected]This creamy pesto shrimp linguine was an absolute delight! The combination of flavors was spot-on, with the creamy pesto sauce providing a rich and flavorful base, while the shrimp added a lovely briny sweetness. The linguine cooked perfectly, and th