CREAMY PESTO TORTELLINI

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Make and share this Creamy Pesto Tortellini recipe from Food.com.

Provided by mills4realz

Categories     European

Time 30m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 7

2 (9 ounce) packages frozen cheese tortellini (or ravioli) or 2 (9 ounce) packages fresh light cheese tortellini (or ravioli)
1 medium zucchini, halved lengthwise and cut crosswise into 1/4-inch slices
1 small red bell pepper, cored, seeded, and diced
1 small yellow bell pepper, cored, seeded and diced
1 cup fat-free half-and-half
1/4 cup prepared pesto sauce
1/4 lb ham, cubed

Steps:

  • Cook pasta in a large pot of lightly salted boiling water until al dente. For the last 2 minutes of cooking, add zucchini and peppers. Drain in colander.
  • Add half-and-half, pesto, and ham to pot. Heat over medium-high heat for 3 minutes.
  • Return pasta and vegetables to pot; toss with sauce to coat. Remove from heat. Let stand for 10 minutes to thicken slightly before serving.

Meekko Suga
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Overall, this was a good recipe. The sauce was flavorful and the tortellini was cooked perfectly. However, I would have liked the sauce to be a little creamier.


Niloy khan
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This recipe was a disaster. The sauce was too thick and the tortellini was overcooked.


Rukhsar Khan
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I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and made the dish even more hearty.


Md Poros
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This was so easy to make and so delicious! I will definitely be making this again.


Pamela Buss
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I'm not a huge fan of pesto, but this dish was surprisingly good. The sauce was light and flavorful, and the tortellini was cooked perfectly.


Rhoda Njeri
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This recipe is a keeper! I will definitely be making it again and again.


Naomi Holliday
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Meh.


Aziz Souktani
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This was the perfect comfort food for a cold winter night. The creamy pesto sauce was so rich and flavorful, and the tortellini was cooked to perfection.


girl wolf
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The sauce was a little too heavy for my taste, but overall this was a good recipe. I might try it again with a different sauce.


Gustavo Corona
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I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes, which is always a plus on busy weeknights.


Gunnr Strasdr
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This creamy pesto tortellini was a hit with my family! The sauce was so flavorful and creamy, and the tortellini was cooked perfectly. I will definitely be making this again.


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