TURKEY AND CHORIZO STUFFED PORTABELLA MUSHROOMS
For a Mexican-inspired twist, our earthy and filling turkey-stuffed portabella mushrooms include Oaxaca cheese and chorizo sausage.
Provided by Yvette Marquez
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheet with sides or very shallow baking pan with foil.
- In 10- or 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Add onion; cook 2 minutes, stirring frequently, until translucent. Add turkey; cook about 10 minutes, stirring occasionally, until no longer pink. Drain off any excess grease.
- Crumble sausage into cooked turkey. Cover skillet; cook 5 to 10 minutes or until sausage is no longer pink. Using potato masher, mash sausage and turkey together. Add bell pepper and garlic; cook 10 minutes longer or until bell peppers are softened.
- Clean mushrooms by gently wiping outsides of caps with damp paper towel or brushing off any dirt with soft brush. Pop out stems by pushing them from side to side until they snap out. With teaspoon, scrape gills until undersides of caps are mostly clean. Place mushrooms on cookie sheet.
- Brush both sides of mushrooms caps lightly with remaining 3 tablespoons oil; place top side down on cookie sheet. Stuff each mushroom cap with about 1/2 cup turkey mixture. Sprinkle with cheese.
- Bake 25 to 30 minutes or until stuffing is browned and mushrooms are thoroughly cooked. Garnish with cilantro before serving.
Nutrition Facts : ServingSize 1 Serving
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Ronesh killer
[email protected]These stuffed mushrooms are a great appetizer or side dish.
Nour Sadraoui
[email protected]I love the way the chorizo and cheese melt together in these stuffed mushrooms.
Nasrin hazari Nasrin
[email protected]These stuffed mushrooms are a great way to use up leftover turkey. They're also a delicious and healthy snack.
aubrey Roades
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover turkey and it's also a delicious and healthy snack.
Maraka Racheal
[email protected]These stuffed mushrooms are a delicious and easy way to impress your guests.
Md Balal
[email protected]I love the way the chorizo and cheese melt together in these stuffed mushrooms.
Dilshadgabol Dilshadgabol
[email protected]These stuffed mushrooms are a great way to sneak some vegetables into your kids' diet.
masud 420
[email protected]I made these for a vegetarian friend and she loved them. She said they were the best vegetarian stuffed mushrooms she's ever had.
Asrafu Zaman
[email protected]These stuffed mushrooms are perfect for a party or potluck.
khoyrul Chowdhury
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nicholas Benitez
[email protected]These stuffed mushrooms are a great appetizer or side dish.
Abid G
[email protected]I've never made stuffed mushrooms before, but this recipe was easy to follow and the results were delicious.
Mr. Porag
[email protected]I made these for my family and they loved them. They said they were the best stuffed mushrooms they've ever had.
Chalres Kiwanga
[email protected]These are so easy to make and they're always a crowd-pleaser.
Naveed Wajid
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The stuffing is flavorful and the mushrooms are cooked perfectly.
Ahmed Mamun
[email protected]These stuffed mushrooms are a great way to use up leftover turkey. They're also a delicious and healthy snack.
geofrey kamurare
[email protected]I love the smoky flavor that the chorizo adds to this dish.
Zuly Vazquez
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and the flavors are amazing.
QASIM Gull
[email protected]I made these for a party and they were a hit! Everyone loved them.
Ugochukwu Amobi
[email protected]These stuffed mushrooms are incredible! The combination of turkey, chorizo, and cheese is perfect, and the mushrooms add a nice earthy flavor.