CREAMY PHILLY GARLIC AND HERB SALMON
Make and share this Creamy Philly Garlic and Herb Salmon recipe from Food.com.
Provided by English_Rose
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.
- Spread the salmon fillets with a thick layer of Philly and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 - 25 minutes or until cooked.
- Meanwhile, cook the new potatoes in boiling water until tender. Serve with the salmon, salad leaves and slices of lemon (if desired).
Nutrition Facts : Calories 516.4, Fat 11.6, SaturatedFat 1.9, Cholesterol 165.4, Sodium 318.9, Carbohydrate 32.1, Fiber 3.5, Sugar 1.7, Protein 67.4
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Md Roboil
[email protected]This dish was easy to make and so delicious! The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Zaira Agius
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the salmon is always cooked to perfection.
ABHI GAMER
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Muhmmad Hussnein
[email protected]I made this dish last night and it was a hit! My family loved the creamy sauce and the salmon was so moist and flaky. I will definitely be adding this recipe to my regular rotation.
Dipto Talukdar
[email protected]This salmon dish was absolutely delicious! The creamy Philly garlic and herb sauce was so flavorful and rich, and the salmon was cooked to perfection. I will definitely be making this dish again.