CREAMY PISTACHIO POPS
Provided by Aarti Sequeira
Categories dessert
Time 12h15m
Yield 6 to 8 popsicles
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, bring the evaporated milk to a simmer until small bubbles form around the circumference of the pot.
- Meanwhile, snip the tops of the tea bags and add to the evaporated milk. Whisk in the cardamom. Once the milk is simmering, turn the heat off, cover and let sit and steep for 30 minutes.
- Strain the evaporated milk into a large bowl. Whisk in the condensed milk, heavy cream and pistachios. Pour the mixture into ice pop molds, small bowls or a large bowl. Cover the bowls with a piece of plastic wrap to avoid freezer burn and the formation of a "skin." Pop them into the freezer and freeze overnight.
- When you're ready to serve, run the ice pop mold under hot water to loosen it. You can do the same thing for the smaller bowls if you'd like to serve it as a little kulfi half dome. Garnish with more nuts if you like and serve.
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Stardrop Rose
[email protected]I'm never making this recipe again.
Eric Maina
[email protected]This recipe is the worst pistachio pop recipe I've ever tried.
niraj kumar yadav
[email protected]I would not recommend this recipe to anyone.
Kazi Mobasser
[email protected]The pops were a complete waste of time and money.
Naweed Ahmed
[email protected]I didn't like the flavor of the pops at all.
MD ajmir Hasan
[email protected]The pops were too difficult to make. I ended up throwing them away.
fonyam ezekiel
[email protected]I would have liked the pops to be a little more pistachio-y.
Lino Empire
[email protected]The pops were a little icy, but they were still good.
Richard Mcdonald
[email protected]I had a hard time finding pistachio pudding mix, but I was able to make my own using this recipe.
Darrell
[email protected]The pops are a little too sweet for my taste, but I still enjoyed them.
Mujammil Hasan
[email protected]I love that these pops are made with all-natural ingredients. I feel good about giving them to my kids.
Raheem Sinat
[email protected]These pops are a great way to use up leftover pistachios.
Marlie montera
[email protected]I've tried a few different pistachio pop recipes, but this one is by far the best. The flavor is spot-on and the texture is perfect.
Aima Umair
[email protected]The pops are the perfect size for a quick snack or dessert. They're also really portable, so I can take them with me on the go.
__.denisgsxr.__
[email protected]I love how easy these pops are to make. I can whip up a batch in no time.
Saige Daniels
[email protected]I've made these pops several times now and they're always a crowd-pleaser. The pistachio flavor is so unique and delicious.
finn zachary
[email protected]These pistachio pops were a hit at my last party! They're so easy to make and everyone loved them.