CREAMY POBLANO CHICKEN
This recipe was originally served over cornbread waffles, which were a real big pain to make. Make cornbread instead! It's just as good and definitely gives you something to soak up the gravy !!!!
Provided by Toby Jermain
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Prepare biscuits, and bake while fixing chicken.
- Melt butter in a Dutch oven or large heavy saucepan.
- Add onion, poblanos, and garlic, and saute for 5 minutes.
- Add chicken, salt, and pepper, and cook, stirring often, for 8-10 minutes or until chicken is done.
- Stir in soup and sour cream.
- Add cheese, and cook over low heat, stirring occasionally, for an additional 7-8 minutes or until cheese is melted.
- Serve over Cornbread Biscuits.
- Cornbread Biscuits: Stir together the first 5 ingredients in a large bowl.
- In a small bowl, stir together egg, milk, melted butter, and corn.
- When combined, add to dry mixture, and stir just until dry ingredients are moistened.
- Pour into a well greased 10" pie plate or 9x9" square pan.
- Score into wedges or squares, and bake in a preheated 375 degree F oven for 15-20 minutes or until done and golden brown.
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Md Faruk Hasan
[email protected]I'm not a big fan of poblano peppers, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Israa Tarkhani
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a weeknight meal.
Malik ali Malik ali
[email protected]I loved the creamy sauce and the tender chicken. This dish is a keeper!
Nancy yadav
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
SHAHIL ENTERTAINMENT BD
[email protected]I'm not a fan of creamy sauces, but I really enjoyed this dish. The sauce was light and flavorful.
kalkidan tefera
[email protected]The chicken was a little dry, but the sauce was delicious.
Punpun Ono
[email protected]I made this dish for my friends and they all loved it. They said it was the best chicken dish they had ever had.
Trisha Gwaza
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I think I will use milder peppers next time.
Fernanda Mutindi
[email protected]I loved the combination of flavors in this dish. The poblano peppers, corn, and black beans were a perfect match.
ashaki crenshaw
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
ASTMER with gamer
[email protected]I'm not a big fan of poblano peppers, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Ashoo Majboorofficial
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
luyanda shabangu
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and the sauce was creamy and flavorful. My family loved it!
mostafa mohamead
[email protected]This recipe is a keeper! I will definitely be making it again.
oyunsuvd naidan
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Sabi Moktan
[email protected]This Creamy Poblano Chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the combination of poblano peppers, corn, and black beans. It was also really easy to make, which is always a bonu