CREAMY POBLANO MAC & CHEESE
Mac & cheese goes from ordinary to extraordinary with the addition of sautéed fresh vegetables and creamy poblano & queso soup. This crowd-pleasing casserole is incredibly good, easy to prepare and sure to earn rave reviews!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
- Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.
- Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 28.6 g, Cholesterol 22.1 mg, Fat 9.9 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 419.8 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tashanty Williams
[email protected]I can't wait to make this again!
Muzzamil Hasnain
[email protected]This is a must-try recipe!
laxmi pokhrel
[email protected]My kids loved this mac and cheese!
methuselah lubwama
[email protected]This was a great dish to serve at my party.
United Frank
[email protected]I'll definitely be making this again!
Tanjida Ahmed
[email protected]Yum!
Zain Ur rehman
[email protected]This is one of my favorite mac and cheese recipes! I love the combination of poblano peppers, corn, and black beans.
Dalal dusky
[email protected]The cheese sauce was a little too thick for my taste, but the flavor was great. I'll probably add more milk next time.
DiscoMovilMartinez
[email protected]This was a little too spicy for my taste, but my husband loved it. I'll probably make it again with less poblano peppers next time.
Joe Bacon
[email protected]I'm not a huge fan of poblano peppers, but I really enjoyed this mac and cheese. The peppers added just the right amount of heat.
maranatha ohakwem
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned black beans and corn, and it still turned out great.
Raja Yaseen
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly. The cheese sauce was smooth and creamy, and the poblano peppers added a nice smoky flavor.
Adou Patrick
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Annmarie Newton
[email protected]This creamy poblano mac and cheese was a hit with my family! The poblano peppers added a nice kick of heat, and the corn and black beans gave it a great Southwestern flavor. I will definitely be making this again.