CREAMY POBLANO SOUP
The first time I saw the soup, I thought No Way. It is green. But I did try it and now it is my favorite soup. It is on the spicy side, so mellow it with sour cream or remove jalapeno seeds if you want to.
Provided by Amateur Andrea
Categories Chicken Breast
Time 3h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- In stock pot place chicken, bullion, carrots, celery and 10-12 cups water. Boil until chicken is done.
- While chicken is boiling blend the corn tortillas. Add flour, chili powder, cumin, coriander, salt, and pepper, blend until mix is consistency of corn meal. Set aside.
- Saute onion, poblanos, jalapeno, and garlic in some olive oil until onions are soft and clear.
- Saving the stock pot water, strain out the carrots and celery. Blend these with the sauteed ingredients.
- Melt butter in large sauce pan and whisk tortilla blend and a few cups of stock water. Stir for 3-4 minutes being careful not to let it scorch. Add to blended vegetables in a crock pot.
- Stir in remaining chicken stock and whisk until smooth. Add half-and-half.
- Shred chicken and add to crock pot.
- Warm in crock pot (do not let it boil) for at least two hours.
- Serve with cheese chips and sour cream.
- Leftovers freeze well.
Nutrition Facts : Calories 426, Fat 22.9, SaturatedFat 9.5, Cholesterol 114.4, Sodium 809.6, Carbohydrate 22.2, Fiber 3, Sugar 3, Protein 32.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asia Afrin
[email protected]This soup is amazing! It's so flavorful and creamy. I love the combination of poblano peppers, corn, and black beans. It's the perfect soup for a cold winter day.
ally Mill
[email protected]I'm a big fan of poblano peppers and this soup did not disappoint. It was creamy, flavorful, and just the right amount of spicy. I highly recommend it.
Raja Babu
[email protected]This soup is delicious! It's the perfect combination of creamy and flavorful. The poblano peppers give it a nice smoky flavor. I served it with some shredded cheese and sour cream and it was the perfect meal.
Md mazom Ali
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup is creamy and flavorful, with just the right amount of spice. I highly recommend it.
Arshundra Barbee
[email protected]This is a great recipe for a creamy poblano soup. The soup is flavorful and has a nice kick from the poblano peppers. I served it with some crusty bread and it was the perfect meal.
Abbas mj
[email protected]I love this soup! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Touqeer Niaz
[email protected]This soup is so good! The poblano peppers give it a nice kick and the cream makes it so rich and creamy. I served it with some shredded cheese and sour cream and it was the perfect meal.
Nasim Umar
[email protected]I made this soup for my family and they loved it. It's a great soup for a weeknight meal. It's easy to make and it's very flavorful.
Boycute
[email protected]This soup is amazing! It's so flavorful and creamy. I love the combination of poblano peppers, corn, and black beans. It's the perfect soup for a cold winter day.
Carla Macias
[email protected]This is a delicious and easy-to-make soup. The poblano peppers give it a nice smoky flavor. I served it with some crusty bread and it was the perfect meal.
Md Miskatur Rahman Suton
[email protected]I'm a big fan of poblano peppers and this soup did not disappoint. It was creamy, flavorful, and just the right amount of spicy. I highly recommend it.
Nadeem Arshad
[email protected]This was a great soup! The poblano peppers gave it a unique flavor that I really enjoyed. I also liked the addition of the cilantro and lime juice. They really brightened up the soup.
Alpha Rai
[email protected]This soup is so easy to make and it's absolutely delicious. I love the roasted poblano pepper flavor. I served it with some avocado slices and it was the perfect touch.
Iman Bahman
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn and black beans. They added a nice sweetness and texture to the soup.
tasheena Phillips
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and just the right amount of spicy. I served it with some shredded cheese and sour cream and it was absolutely perfect.
Fujel Ariyan
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The poblano peppers added a nice flavor without being overwhelming. I really enjoyed this soup and would definitely make it again.
Timilehin Tallest
[email protected]This was my first time making poblano soup and it turned out great! The recipe was easy to follow and the soup was so delicious. I will definitely be making this again.
Akash Ayaat
[email protected]I love this soup! It's so flavorful and easy to make. I've made it several times for parties and it's always a hit. I highly recommend it.
Md Rajaul korim
[email protected]This soup is absolutely delicious! The poblano peppers give it a wonderful flavor and the cream makes it so rich and creamy. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Camelia Lynn
[email protected]I've made this soup several times and it's always a hit with my family and friends. The creamy poblano flavor is divine and it's just the right level of spicy. I highly recommend this recipe for anyone looking for a delicious and easy-to-make soup.