CREAMY POLENTA
Parmesan cheese adds a bit of sharpness to this creamy polenta recipe, a popular Italian side dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Yield Makes about 6 1/2 cups
Number Of Ingredients 7
Steps:
- Bring milk, salt, and oil to a slow boil in a large saucepan over medium heat. Gradually add polenta, whisking constantly. Reduce heat to low. Cook, stirring often, until thickened, about 3 minutes. Remove from heat. Stir in butter and Parmesan. Drizzle with oil, and season with pepper. Serve immediately.
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Aamir Gujjar
[email protected]This polenta was delicious! I made it for a dinner party last night, and everyone loved it. I served it with roasted vegetables and a simple tomato sauce, and it was the perfect meal.
Banji Simfukwe
[email protected]I love this polenta recipe! It's so versatile. I've used it to make breakfast porridge, lunch bowls, and dinner entrees. It's always delicious.
Monjil Ahmed
[email protected]This polenta was amazing! I've never made polenta before, but this recipe made it so easy. I used a combination of Parmesan and Asiago cheeses, and it was so flavorful. I will definitely be making this again.
golu Tharu
[email protected]I made this polenta for my family last night, and they loved it! It was creamy and flavorful, and the kids especially loved it. I will definitely be making this again.
Dawood khan Khan
[email protected]I love this polenta recipe! It's so easy to make and always turns out perfectly. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Bella Rae
[email protected]This polenta was delicious! I used almond milk instead of regular milk, and it turned out great. I also added some chopped sun-dried tomatoes and artichoke hearts, and it was the perfect addition.
Cuen Jamie
[email protected]I made this polenta for a dinner party last night, and it was a huge hit! Everyone loved it. I served it with grilled chicken and roasted vegetables, and it was the perfect meal.
Oceans Official
[email protected]This is the best polenta recipe I've ever tried. It's so creamy and flavorful, and it's perfect for a cold winter day. I love serving it with roasted vegetables or a simple tomato sauce.
Ashok Rajak
[email protected]I was a bit skeptical about making polenta, but this recipe made it so easy. The polenta was creamy and delicious, and I loved the addition of butter and Parmesan cheese. I will definitely be making this again.
Emmanuel
[email protected]This polenta was so easy to make and so delicious! I love that it's a blank canvas for other flavors. I added some roasted vegetables and a fried egg, and it was the perfect meal.
FuturePlanet 101
[email protected]I've made polenta many times before, but this recipe was by far the best. The polenta was smooth and creamy, and the flavor was amazing. I used a combination of Parmesan and Asiago cheeses, and it was perfect. I will definitely be making this again a
Nour Houda
[email protected]This creamy polenta was a hit with my family! It was easy to make and had a delicious, creamy texture. I loved the addition of cheese and herbs, which gave it a lot of flavor. I will definitely be making this again.