CREAMY POLENTA FOR 2
Super creamy, tasty polenta, made especially for 2 people. As far as creamy polenta goes, this recipe is pretty fool-proof. Starting the liquids off cold prevents clumps from forming. I've been using this recipe now for a while and it's pretty forgiving. Cheers!
Provided by Steph KP
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour chicken stock, fat free milk and coarse ground corn into a cold pot.
- Turn burner on Medium/Medium-High.
- Bring contents of pot to a simmer.
- Simmer until contents are no longer "wet" - corn has absorbed most of the liquid.
- Turn burner off and add cheddar cheese, cream cheese, salt and pepper; whisk to combine.
- Serve warm.
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Oppo Babo
[email protected]This recipe is a must-try for polenta lovers! The polenta was creamy, cheesy, and so flavorful. I highly recommend it.
Hanshudev Kanaram
[email protected]This polenta was so good! I served it with a simple tomato sauce and it was the perfect comfort food. I will definitely be making this again.
god of calamity
[email protected]I'm allergic to dairy, so I made this polenta with almond milk and vegan cheese. It turned out great! The polenta was still creamy and flavorful, and I didn't miss the dairy at all.
Kaycy Carlsen
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish for a dinner party and this polenta was perfect. It was creamy and delicious, and everyone loved it.
Noman Rajput
[email protected]This polenta was way too cheesy for my taste. I think I would use less cheese next time, or maybe even omit it altogether.
Abdellah Souissi
[email protected]I'm not sure what went wrong, but my polenta turned out lumpy and dry. I followed the recipe exactly, so I'm not sure what happened.
Bilal Multan
[email protected]This recipe is a keeper! The polenta was creamy and cheesy, and the perfect side dish for our chicken parmesan. I will definitely be making this again.
Tap00z
[email protected]This was my first time making polenta and it turned out great! I followed the recipe exactly and it was perfect. I served it with a simple tomato sauce and it was a delicious meal.
Pompi Dey
[email protected]I loved this polenta! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again and again.
Renee Kilgore
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper. Other than that, it was a good recipe.
Hastings Simbula23
[email protected]This polenta was amazing! It was so creamy and cheesy, and the perfect comfort food. I served it with roasted chicken and vegetables, and it was a hit with my family.
Minhaj Miah
[email protected]I'm not a huge fan of polenta, but this recipe was actually really good. The polenta was creamy and flavorful, and the cheese sauce was perfect. I would definitely make this again.
Fikile Mthimunye
[email protected]The polenta was good, but I found it to be a bit too cheesy. I think I would use less cheese next time. Otherwise, it was a good recipe.
Fred Booker
[email protected]This polenta was creamy, cheesy, and decadent! I loved the addition of the parmesan and mozzarella cheeses. The polenta was also very easy to make - I just followed the recipe and it turned out perfectly. I will definitely be making this again.