Provided by Food Network
Categories appetizer
Time 1h30m
Yield 12 servings per cheese log
Number Of Ingredients 10
Steps:
- Put the cream cheese in the bowl of a stand mixer fitted with the paddle attachment. Add the garlic and white pepper and mix until well combined. Divide the mixture into 3 even portions; return one portion to the mixer.
- For the pizza cheese log: Add the pizza blend cheese to the cream cheese mixture and mix well until combined. Remove to a work surface and roll into a log with your palms. (The mixture should be slightly sticky but thick enough to easily roll.) Put the smoked paprika on a shallow dish; roll the log in the paprika until completely coated. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour. Clean the mixer bowl and paddle.
- For the Cheddar Jack and parsley cheese log: Put a second portion of the cream cheese mixture in the mixer bowl. Add the Cheddar Jack cheese and mix well. Remove to a work surface and roll into a log with your palms. Put the dried parsley on a shallow dish and roll the cheese log in the parsley until completely coated. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour. Clean the mixer bowl and paddle.
- For the sharp Cheddar pecan cheese log: Put the last portion of the cream cheese mixture in the mixer bowl and add the extra-sharp Cheddar. Mix well. Remove to a work surface and roll into a log with your palms. Place the whole pecans down the length of the cheese log. Put the chopped pecans on a shallow dish, then roll the log in the pecans. Use your fingers to press the pecans more firmly into the cheese. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour.
- Unwrap the cheese logs and present on a large platter surrounded by plenty of crackers and cheese knives for easy self-service.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noor Khaliq
[email protected]These cheese logs were so creamy and flavorful. I will definitely be making them again.
devine great tv
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Sumaiyyah Sauls
[email protected]These were a little bland for my taste. I think I'll add some herbs or spices next time.
Oluwabukola Shodeinde
[email protected]I've never made cheese logs before, but these were so easy to follow. They turned out beautifully and tasted delicious.
MD Aarif
[email protected]These were really easy to make and they turned out great! I loved the different fillings.
Lorans Alkurdy
[email protected]These were a bit too salty for my taste, but I think that's because I used a sharp cheddar cheese. I'll try them again with a milder cheese next time.
William Mell
[email protected]I was a little hesitant to try these because I'm not a big fan of goat cheese, but I'm so glad I did! The goat cheese was mild and creamy, and it paired perfectly with the other ingredients.
Veronica Essien
[email protected]These are the best cheese logs I've ever had! The combination of flavors is perfect.
Ch muhammad hafeez Basra
[email protected]I've made these cheese logs several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Trey comedian
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Alfred Toribio
[email protected]I'm not a big fan of cheese, but I really enjoyed these logs. They were creamy and flavorful, and the different fillings were a nice touch.
Mbabazi Merisha
[email protected]These cheese logs were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.