CREAMY POLENTA WITH SPINACH
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring the chicken broth, oil, garlic and 1 1/2 cups water to a boil over medium-high heat. Reduce the heat to medium low and whisk in the polenta. Season with 1/2 teaspoon salt and cook, stirring occasionally with a wooden spoon, about 10 minutes. Stir in the Parmesan, mascarpone, pecorino and butter. Cook, stirring often, about 5 minutes. Fold in the spinach and cook until wilted, about 5 minutes longer. Add 1/4 cup water if the mixture gets too thick.
- Pour the polenta into a large bowl and serve with grated Parmesan over the top.
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Hero Adrian
[email protected]Wow! This creamy polenta with spinach is amazing! The texture is so smooth and creamy, and the spinach adds a delicious flavor. I served it with grilled chicken and it was a perfect meal. Will definitely be making this again and again!
Aicha Hub
[email protected]This dish was a bit too creamy for my taste. I think I would have preferred it with less milk or cream. The spinach was a nice addition, but overall it was just okay.
ezewuzie agha
[email protected]I'm not a fan of polenta, but I thought I'd give this recipe a try. I was pleasantly surprised! The polenta was creamy and flavorful, and the spinach added a nice touch. I will definitely be making this again.
James Ashuma
[email protected]This was my first time making polenta and it turned out great! The recipe was easy to follow and the dish was delicious. I served it with roasted vegetables and it was a perfect meal.
Mian shakeel Shakeel
[email protected]Yum!
Sindiso Liwani
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy texture of the polenta and the spinach added a nice pop of color. I will definitely be making this again.
Sujan Majhi
[email protected]This polenta dish was a bit bland for my taste. I think it could have used more seasoning or maybe some cheese. The spinach was a nice addition, but overall it was just okay.
Yama Yamani
[email protected]Easy to make and so delicious! I love the creamy texture of the polenta and the spinach adds a nice touch of flavor. I will definitely be making this again.
Mohammad Farukul lslam
[email protected]Followed the recipe exactly and it turned out perfect! The polenta was creamy and flavorful, and the spinach added a nice touch. I served it with sautéed mushrooms and it was a delicious and satisfying meal.
krishna dhakal
[email protected]This creamy polenta with spinach was an absolute delight! The texture was smooth and creamy, and the spinach added a lovely pop of color and flavor. I served it with grilled chicken and roasted vegetables, and it was a hit with the whole family. Will