CREAMY POLENTA WITH WILD MUSHROOMS
Eagle Mountain Outfitters takes groups on excursions into the Montana wilderness and then serves them gourmet meals! This is a wonderful dish made even more heavenly when served in the great outdoors! This would make a lovely side for your turkey this Thanksgiving!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sauté the onions, white mushrooms, garlic and the porcini in 4 fl oz of olive oil until lightly colored. Add basil, oregano and stock; bring to a boil.
- Slowly stir in polenta. Simmer for 10 minutes, stirring often. The polenta should be thick and creamy. Add more stock if needed. Adjust the seasonings and keep warm.
- Just before serving, add cream and cheese and stir vigorously.
- Sauté the wild mushrooms in the remaining olive oil until tender, about 10 minutes. Spoon the polenta onto warm plate and garnish with the wild mushrooms and a sprig of fresh basil. Enjoy!
Nutrition Facts : Calories 1092.3, Fat 81.1, SaturatedFat 32.6, Cholesterol 163, Sodium 81.2, Carbohydrate 87, Fiber 9.2, Sugar 3.8, Protein 12
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Cindy L
[email protected]I can't wait to try this recipe! It looks delicious.
Black Rose
[email protected]This dish is a bit too expensive to make on a regular basis. I'll save it for special occasions.
Lucky Baloch
[email protected]I'm always looking for new ways to cook polenta. This recipe is a great addition to my repertoire.
Mitchell Matsepane
[email protected]This dish is a great way to show off your culinary skills. It's sure to impress your guests.
Sahadat Hossinsojol
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The mushrooms and cheese made it really flavorful.
TheUnluckCat
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Rimon Miah
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless meal.
Sadia Jannat
[email protected]This dish is a bit too rich for my taste. I think I'll try using less butter next time.
Nomsa Lekadile
[email protected]I'm not sure what went wrong, but my polenta turned out lumpy. I think I might have added the milk too quickly.
gammer channel
[email protected]This dish is a great way to use up leftover polenta. It's also a great way to get your kids to eat their vegetables.
Kucher Surjo
[email protected]I love how versatile this dish is. You can add different types of mushrooms, vegetables, or cheese to create your own unique version.
John Stearns
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Aisha Endris
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
ml hawlader
[email protected]This recipe was easy to follow and the results were amazing. The polenta was creamy and flavorful, and the mushrooms were perfectly cooked.
Chloe Vince
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Mayla Sanchez-fuller
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Suzanne Funkhouser
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The polenta was creamy and flavorful, and the mushrooms added a nice umami flavor.
Afraj Sikder
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Khanyisile Mnisi
[email protected]I've made this dish several times now and it's always a hit! My friends and family love it. It's easy to make and always turns out perfect.
Malik Shezaad
[email protected]This creamy polenta with wild mushrooms was an absolute delight! The flavors were rich and complex, and the texture was smooth and creamy. I especially loved the addition of the crispy shallots, which added a nice textural contrast.