CREAMY POTATO AND CHIVES SOUP
Make and share this Creamy Potato and Chives Soup recipe from Food.com.
Provided by Millereg
Categories Chicken
Time 1h5m
Yield 80 fluid ounces, 7-10 serving(s)
Number Of Ingredients 16
Steps:
- Cook the potatoes until they are tender; set aside.
- Prepare roux: melt the butter in a small saucepan over medium heat.
- Gradually whisk in the flour until it is well combined.
- Cook over medium heat, stirring often, for about 3 to 5 minutes or until the mixture turns an almond colour and is very creamy; set aside.
- To make the soup: in large kettle, sauté the onion in oil until it is soft.
- Add the water, bay leaf, chives, chicken bouillon, seasoning salt, pepper and garlic powder; bring to a boil.
- Whisk in the milk and table cream, then the prepared roux; cook, stirring frequently, until thickened.
- Add the sour cream and potatoes.
- Simmer until soup reaches 160°F.
- Remove the bay leaf.
- Remove from the heat and serve with croutons if desired.
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Cynthia Santiago
[email protected]This soup was delicious! I loved the creamy texture and the flavor of the chives. I will definitely be making this again.
grant sterken
[email protected]This soup was a bit too thick for my taste. I would add more liquid next time. Otherwise, it was a good soup.
Gunner Pizzolatto
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. This soup was creamy, flavorful, and the chives added a nice touch of freshness. I will definitely be making this again.
Ahsan Ahsani
[email protected]This soup was easy to make and very tasty. I loved the creamy texture and the flavor of the chives. I will definitely be making this again.
A Cofield
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Itzderealluyanda Saraji
[email protected]This soup was delicious! I loved the creamy texture and the flavor of the chives. I will definitely be making this again.
Sania Rajpoot
[email protected]This soup was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good soup.
Francis Buabeng
[email protected]I made this soup for my family and they loved it! It was creamy and flavorful, and the chives added a nice touch of freshness. I will definitely be making this again.
Brooke Is Cool
[email protected]This soup was okay. It was a bit too thick for my taste, and I didn't really care for the flavor of the chives. I think I'll try a different potato soup recipe next time.
siriwa kelvin
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper. I also added some diced carrots and celery to give it more flavor.
Alisia Brown
[email protected]I loved this soup! It was so creamy and flavorful. I added a bit of extra cheese and some diced ham, and it was perfect. I will definitely be making this again.
Abdullah Hussain
[email protected]This soup was a hit with my family! It was easy to make and had a delicious, creamy flavor. The chives added a nice touch of freshness. I will definitely be making this again.
MD bubal Islam
[email protected]This soup was amazing! I made it for a dinner party and everyone raved about it. It was so creamy and flavorful, and the chives added a nice touch of brightness. I will definitely be making this again.
Neba Lg
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. The combination of creamy potatoes, chives, and bacon was simply irresistible. I loved the crispy bacon bits on top, which added a nice textural contrast to the smooth soup. Defin
Njeri Kay
[email protected]This creamy potato and chives soup was an absolute delight! The flavors were perfectly balanced, with a creamy texture and a hint of chives that added a subtle freshness. It was easy to make and came together in under an hour. I'll definitely be addi