CREAMY POTATO AND CORN SOUP
Easy, with a bit of spice. You can also use chicken base, should you prefer it.
Provided by Cathi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Combine potatoes, corn, onion, butter, beef base, salt, red pepper flakes, and black pepper in a saucepan. Pour enough water over the mixture to cover by 2 inches.
- Bring the soup to a boil, reduce heat to medium-low, and simmer until the potatoes are soft, about 20 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 29 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 3.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 847.9 mg, Sugar 2.8 g
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Fouzia Drah
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always hits the spot.
lydia otieno
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and very satisfying.
Shattima Muh'd
[email protected]I'm not a huge fan of corn, but I really enjoyed this soup. The flavors were well-balanced and the texture was perfect.
heru Care
[email protected]The soup was a bit too creamy for my taste. I would recommend using less heavy cream next time.
Sahra Ali omar
[email protected]This soup is a family favorite. We make it all the time, and it's always a hit.
Karen Lashway
[email protected]The soup was easy to make and turned out delicious. I'll definitely be making it again.
Muhammad Sakib Hossain
[email protected]This soup is a great way to use up leftover potatoes and corn. It's hearty and filling, and perfect for a quick and easy meal.
Daniel Clement
[email protected]Overall, I enjoyed this soup. It was easy to make and had a great flavor. I would recommend it to others.
N Lite
[email protected]I found the soup to be too thick. I added some chicken broth to thin it out, and it was much better.
Allybokus Naeel
[email protected]The soup was a bit bland for my taste. I added some salt and pepper, and it improved significantly. Overall, it's a good recipe with potential.
OWOYESIGA DENIS
[email protected]This recipe is a winner! My kids loved it and asked for seconds. I'll be making it again soon.
Olubunmi Somade
[email protected]Very good soup. I added some chopped carrots and it turned out even better. Will definitely make it again.
frank tiley
[email protected]5 stars! This soup exceeded my expectations. It's incredibly creamy and flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
Harold ray
[email protected]I omitted the celery and used frozen corn instead of fresh. The soup still came out great! It was creamy, flavorful, and very comforting.
DeenFroko's TV
[email protected]I followed the recipe exactly and the soup turned out delicious! The corn added a subtle sweetness that complemented the potatoes perfectly. A definite keeper!
Krishnandan Yadav
[email protected]This creamy potato and corn soup was an absolute delight! The flavors were perfectly balanced, and the texture was velvety smooth. I added a bit of extra garlic for a more pronounced flavor, and it turned out wonderfully. My family loved it, and I ca