CREAMY POTATO AND RAPINI SOUP
I had some rapini in the fridge to use up, so I've adapted a potato/spinach soup recipe. If you don't have rapini - try it with broccoli. The cayenne really makes this soup sing. It doesn't add much heat, but you get a little "tingle" of spice by the end of the bowl.
Provided by Tatia 2
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in stock pot over medium heat.
- Add onion - saute until onions are translucent.
- Stir in flour.
- Add stock, water, salt and onion/garlic powders and Spike seasoning.
- Add potato and rapini/broccoli - bring back to a boil.
- Cover and simmer - stirring occasionally, until potatoes are tender. Rapini is smaller than broccoli and will break apart on it's own. If using broccoli - it should be tender by the time potatoes are ready.
- Using a potato masher - mash the mixture a bit, leaving some chunks. Use a hand blender for a smoother texture.
- Reduce heat to "low" and add cream - do not bring back to a boil.
- Add black and cayenne pepper. Adjust salt/seasonings to taste.
- Serve - garnish with grated parmesean or cheddar cheese.
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Mis Lamiya
[email protected]I've never had rapini before, but I really enjoyed it in this soup. It's a great way to use up leftover potatoes.
Michael L. Brady - Stewart
[email protected]This soup is amazing! I love the combination of potatoes and rapini.
Monika Yonjan
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. It wasn't very good.
Sharef Ahmed
[email protected]This soup was a lot of work to make, and I didn't think it was worth it. The flavor was just okay.
ashley jennings
[email protected]I found this soup to be a bit bland. I think it could use more seasoning.
Gamer David
[email protected]This soup is delicious, but it's a little too rich for me. I think I'll try making it with less cream next time.
Jacqueline Moreno
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Aliu Raheemah
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Yankee Jahbless
[email protected]I'm not a big fan of rapini, but I loved this soup! The potatoes and bacon really mellowed out the bitterness of the rapini.
Shahbaz awan zada
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Arean Akond
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor of the rapini and potatoes.
Anas Awni
[email protected]This soup was delicious! The rapini added a nice bitterness that balanced out the creaminess of the potatoes. I also loved the addition of the bacon, which gave the soup a smoky flavor.