CREAMY POTATO CARROT LEEK SOUP RECIPE - (4.1/5)
Provided by GuidingVegan
Number Of Ingredients 13
Steps:
- Soup: In a large soup pot add potatoes, carrot rounds, leeks and garlic. Cover with water and bring to a bowl; cover and reduce to a simmer. Simmer 20 minutes, until veggies are soft. Add salt and thyme. Remove from heat and purée with an immersion blender, or working in batches, carefully transfer soup to a blender and purée, making sure you vent the blender cover for steam to escape; cover opening with a kitchen towel. Bread Crumb Topping: Heat a small sauté pan over medium high heat. Drizzle with olive oil and add thyme and garlic. Add bread crumbs and sauté until crumbs are golden brown. Ladle soup into bowls and top with bread crumb mixture. Enjoy!
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Md Nayeem Rana
[email protected]5 stars!
lebogang smilley
[email protected]I highly recommend this soup!
Muzammil Khattak
[email protected]This is the best potato-carrot-leek soup I have ever had!
Syad Shani
[email protected]Will definitely be making this again!
Umair Sunrya
[email protected]This soup is so creamy and flavorful!
Promoter Karabar Victar Ug
[email protected]Perfect for a cold day.
Aashish Pun
[email protected]My new favorite soup!
Mina Malk
[email protected]So easy to make and so delicious!
Mehar Mehar khan
[email protected]Loved it!
Abimbola Ayuba
[email protected]This was a great soup! I made it for my family, and they all loved it. The soup was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this soup again.
Namukolo Sikwibele
[email protected]I was a bit hesitant to try this soup because I am not a big fan of leeks, but I am so glad I did! The leeks added a subtle sweetness and earthiness to the soup that I really enjoyed. I will definitely be making this soup again.
Invisible-with_no_gender Brooke Holt
[email protected]This soup is so creamy and flavorful! I loved the combination of potatoes, carrots, and leeks. I also added a bit of chopped bacon, which gave the soup a smoky flavor. I will definitely be making this soup again.
Khizer Khanx
[email protected]The soup was easy to make, and the ingredients were easy to find. I also liked that it was a one-pot meal. I was able to make the soup in about 30 minutes, and it was perfect for a weeknight meal.
Breanna Duran
[email protected]I made this soup for dinner last night, and it was delicious! I especially liked the addition of the leeks. They gave the soup a wonderful depth of flavor. I will definitely be making this soup again.
Tagwa Ali
[email protected]I love this soup! It is so creamy and packed with vegetables. I also like that it is relatively low in calories and fat. I have made this soup several times, and it is always a hit with my family and friends.
TECHNICAL HAMEED
[email protected]This creamy potato-carrot-leek soup is a delightful blend of flavors and textures. It is hearty and satisfying, yet light and refreshing. This soup will warm you up on a cold day and is incredibly easy to make. I highly recommend it!