CREAMY POTATO-KALE SOUP WITH FENNEL SEED & OPTIONAL SAUSAGE
A vegetarian version of Olive Garden's Zuppa Toscana - tender sliced potatoes, kale, and fennel seeds swim in a creamy broth for a soup that's both comforting and satisfying. Just add sausage to the meat-eaters' batch!
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 14
Steps:
- Add olive oil to a large soup pot over medium heat. Add the onion, celery, and fennel seed. Cook, stirring occasionally, until vegetables have softened, about 5 minutes.
- Add the garlic, salt, and thyme, and cook, stirring, for another minute.
- Add the vegetable broth and potatoes. Increase heat to medium high and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
- Stir in the kale and the heavy whipping cream and let simmer, uncovered, for another 10 minutes until the kale is tender. Taste and add additional salt and pepper if desired.
- Meanwhile, if adding sausage to half, set a medium pot over medium heat. Splash with a touch of olive oil and brown the sausage. Once the sausage has browned, transfer 3 cups of the soup to the pot with the sausage. Stir gently and simmer for another minute or two.
- Serve.
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HUSKY
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I love the addition of fennel seed, which gives the soup a unique flavor.
Op Syco
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftover kale and potatoes.
muhmmad balaj
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I love the addition of fennel seed, which gives the soup a unique flavor.
Kishwar Khan
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftover kale and potatoes.
Pratistha Devkota
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I love the addition of fennel seed, which gives the soup a unique flavor.
Wahab Khan
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftover kale and potatoes.
Sheraz Khan5
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I love the addition of fennel seed, which gives the soup a unique flavor.
Precious Mackay
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this soup again.
Yaqoob Afgihn
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftover kale and potatoes.
mahinja milkolas
[email protected]I'm not usually a fan of kale, but I really enjoyed this soup. The kale was tender and flavorful, and the creamy broth was delicious. I will definitely be making this soup again.
Sofia Nazir
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I love the addition of fennel seed, which gives the soup a unique flavor.
Laura Axon
[email protected]I made this soup for dinner last night and it was a huge success! My husband and kids loved it. The soup is creamy and flavorful, and the fennel seed adds a nice touch of warmth.
BrickRick 224
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends. I love the creamy texture and the flavorful broth.
Prembhakta Rajbahak
[email protected]I've made this soup several times and it's always a winner. It's so creamy and flavorful, and the fennel seed adds a nice touch of complexity. I highly recommend this soup.
Waseemk Waseem khan
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftover kale.
Adesokan Aisha
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this soup again.
Leku David
[email protected]This soup was absolutely delicious! The flavors of the potato, kale, and fennel seed blended perfectly, and the optional sausage added a nice touch of heartiness. I will definitely be making this soup again.