CREAMY POTATO SOUP
This is still one of my favorite soups when I'm not feeling well. As with a lot of other soups, it is even better the next day. I have cut up left-over chicken and put it in the soup also.....
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 40m
Number Of Ingredients 15
Steps:
- 1. Place potatoes, onions, celery, garlic, salt and pepper in the 4 c of chicken broth in a large pot. Add a little water if necessary to cover potatoes.
- 2. Cover and cook on medium heat for about 30-45 minutes, stiring occasionally, until vegetables are fork tender. Add milk, butter, and potato flakes.
- 3. Lower heat and simmer a few more minutes or until thickened. Do NOT Boil.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #potatoes #vegetables #easy #vegetarian #dietary #inexpensive
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burntChannel
[email protected]5 stars!
Alakishi Iladarimus
[email protected]This soup is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this soup is a great way to use them up. It's also a very affordable meal, which is always a bonus.
Kamara Isatu
[email protected]Yum!
PRINCE SOHAG
[email protected]I tried this recipe last night and it turned out great! The soup was creamy and flavorful, and the potatoes were cooked perfectly. I served it with a side of crusty bread and it was the perfect comfort food for a cold night.
paul heffner
[email protected]This creamy potato soup was a hit with my family! It was easy to make and had a delicious, creamy texture. I added some extra cheese and bacon, and it was even better. I'll definitely be making this soup again.