CREAMY PUMPKIN GNOCCHI
We had homemade gnocchi frequently while growing up. This creamy pumpkin gnocchi recipe was always my favorite. They do require some time to make, but they're worth it! -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, bring 6 quarts salted water to a boil. Place potatoes in a large bowl. Using a fork, make a well in the potatoes; sprinkle with flour. Mix egg, pumpkin and minced sage; pour into well. Stir vigorously until blended. On a lightly floured surface, knead 10-12 times, forming a soft dough., Divide dough into 8 portions. On a floured surface, roll each portion into a 1/2-in.-thick rope; cut crosswise into 3/4-in. pieces. Press and roll each piece with a lightly floured fork. Cook gnocchi in batches in boiling water until they float, 3-4 minutes; remove with a slotted spoon., In a large skillet, melt butter over medium heat. Cook gnocchi until lightly browned, 7-8 minutes, stirring occasionally. Remove from the skillet; keep warm. For sauce, in same skillet, discard melted butter, reserving 2 tablespoons; add sage leaves and cook over medium heat until sage is crispy, 2-3 minutes, turning once. Remove sage and set aside. Add garlic and cook, stirring, 1 minute., Stir in flour until smooth; gradually whisk in cream, salt and 3/4 cup cooking water. Bring to a boil, stirring constantly; cook and stir until thickened, 3-4 minutes. Add gnocchi; toss to coat. Serve with reserved sage leaves and Parmesan cheese. Freeze Option: Cover and freeze uncooked gnocchi in a single layer on waxed paper-lined baking sheets. Transfer to freezer containers; return to freezer. To use, cook gnocchi as directed.
Nutrition Facts : Calories 327 calories, Fat 15g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
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Nena khalid
[email protected]I can't wait to try this recipe!
Abdullah Abadin Tazvi
[email protected]This is the perfect dish for a special occasion.
zvidzai mbeve
[email protected]This is a must-try recipe for pumpkin lovers!
elia launaqele
[email protected]I highly recommend this recipe to anyone looking for a tasty and seasonal dish.
SAQLAIN HAIDER
[email protected]This recipe is easy to follow and produces delicious results.
Abiodun Oladele
[email protected]I love the addition of the sage leaves. It adds a nice touch of flavor.
Sirme Great
[email protected]This is the perfect comfort food for a cold fall day.
Chevanda Byer
[email protected]I made this dish for a potluck and it was a huge success!
Bilal Home
[email protected]This dish is a great way to use up leftover pumpkin puree.
david asani
[email protected]I love this recipe! The creamy pumpkin sauce is so flavorful and the gnocchi is cooked to perfection.
Conner
[email protected]This dish is a must-try for pumpkin lovers! The sauce is creamy and flavorful, and the gnocchi is cooked perfectly.
Cabdi Nuur
[email protected]I made this creamy pumpkin gnocchi for a dinner party last night and it was a hit! The sauce was creamy and flavorful, and the gnocchi was cooked perfectly. Everyone loved it!
Elham Mutahar
[email protected]This creamy pumpkin gnocchi is the perfect comfort food for a cold fall day. The sauce is rich and creamy, and the gnocchi is soft and pillowy. I love the addition of the sage leaves, which add a nice touch of flavor.
Ma Sharon Minhaj
[email protected]I'm always looking for new and interesting ways to cook pumpkin, and this creamy pumpkin gnocchi definitely fits the bill. The sauce was creamy and flavorful, and the gnocchi was cooked perfectly. I'll definitely be making this again!
White River Ranch
[email protected]This creamy pumpkin gnocchi is a must-try for fall! The pumpkin sauce is rich and flavorful, and the gnocchi is cooked perfectly. I loved the addition of the sage leaves, which added a nice touch of earthiness.
Velile Hoza
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the creamy pumpkin sauce and the perfectly cooked gnocchi. I'll definitely be making this again.
Bossautumn Cox
[email protected]This recipe was easy to follow and produced delicious results. The gnocchi was light and fluffy, and the pumpkin sauce was creamy and flavorful. I highly recommend this recipe to anyone looking for a tasty and seasonal dish.
Maurice Stoutmire
[email protected]This dish was a hit with my family! The kids loved the creamy pumpkin sauce, and the adults appreciated the more complex flavors of the sage and nutmeg. I'll definitely be making this again for our next family dinner.
muzamil waseer
[email protected]I'm not usually a fan of pumpkin dishes, but this creamy pumpkin gnocchi changed my mind. The sauce was creamy and flavorful, and the gnocchi was cooked perfectly. I especially liked the addition of the sage leaves, which added a nice touch of flavor
Mompati Ditshupo
[email protected]This creamy pumpkin gnocchi was an absolute delight! The gnocchi was perfectly cooked, soft and pillowy, and the pumpkin sauce was rich and flavorful. I added a bit of extra garlic and nutmeg to the sauce, and it turned out even better than I expecte