CREAMY PUMPKIN PASTA
Pasta smothered in a creamy smooth pumpkin sauce, that has an excellent flavor and not an overpowering pumpkin taste. Very quick and easy!
Provided by Honeypot
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil and butter in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, 3 to 4 minutes. Add pumpkin puree, vegetable broth, half-and-half, parsley, nutmeg, white pepper, salt, and black pepper; cook and stir until heated through, 10 to 15 minutes.
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.
Nutrition Facts : Calories 629.6 calories, Carbohydrate 102.3 g, Cholesterol 31.3 mg, Fat 16.5 g, Fiber 8.3 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 535.4 mg, Sugar 9.6 g
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Saiman Dhungana
[email protected]This pasta was surprisingly good.
Mujiru Wa muiru
[email protected]This pasta is perfect for a fall dish.
Shayan Ahmad Khan
[email protected]My family loved this creamy pumpkin pasta!
Leku Tagem
[email protected]This pasta was a hit at my dinner party.
Mia Gaoses
[email protected]I would definitely make this pasta again.
mohammad faizyab
[email protected]The pasta was cooked perfectly.
Sakhi Aich
[email protected]The pumpkin flavor was subtle but still noticeable.
Aminatu Sanaam
[email protected]This pasta was easy to make and very delicious.
Ryan Lewis
[email protected]This pasta was a bit bland for my taste. I think I would have liked it better if the pumpkin flavor was more pronounced.
MarcAnthony Martinez
[email protected]This pasta was delicious! The pumpkin flavor was perfect, and the pasta was cooked perfectly.
Fikadu Yotam
[email protected]I loved this pasta! The pumpkin flavor was rich and creamy, and the pasta was cooked perfectly. I would definitely make this again.
Edie Harris
[email protected]This pasta was easy to make and very delicious. The pumpkin flavor was subtle but still noticeable, and the pasta was cooked perfectly. I would definitely make this again.
Harish Phadke
[email protected]This was a great recipe! The pumpkin pasta was creamy and flavorful, and the addition of the bacon and peas gave it a nice texture and flavor boost. I will definitely be making this again.
Muzammil Qureshi
[email protected]This pasta was delicious! The pumpkin flavor was perfect, and the pasta was cooked perfectly. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.
Iam Boss
[email protected]This pasta was a bit bland for my taste. The pumpkin flavor was very subtle, and the pasta was a bit too al dente. I think I would have liked it better if the pumpkin flavor was more pronounced.
Joseph Bompartito
[email protected]I'm not usually a big fan of pumpkin, but this pasta was surprisingly good. The pumpkin flavor was very mild, and the pasta was creamy and delicious. I would definitely make this again.
Taiba Shehzadi
[email protected]This pasta was a hit at my dinner party. The pumpkin flavor was subtle and creamy, and the pasta was cooked perfectly. I would definitely recommend this dish to anyone looking for a unique and flavorful pasta recipe.
Tafhim Farhan
[email protected]My family loved this creamy pumpkin pasta! It was the perfect fall dish, and the pumpkin flavor was rich and delicious. I will definitely be making this again.