CREAMY PUMPKIN PENNE WITH SAGE AND TOASTED PECANS
adapted from a recipe exchange - great, imaginative fall dinner. delicious served with roasted vegetables and crusty bread.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- To make the Pumpkin Cream Sauce: In a large skillet, heat oil and sauté onions until soft. Add garlic and let cook a few more minutes. Remove from heat. In a blender, puree the onion mixture, pumpkin, tomato paste, milk, nutmeg, and cayenne until smooth.
- Pour into a pot and heat. Add generous amounts of salt and pepper. Stir in Parmesan until melted.
- Meanwhile, bring a large pot of heavily salted water to a boil. Add penne and cook according to package directions. Drain and return to pot.
- To assemble the pasta: Toss hot pasta with Pumpkin Cream Sauce (there might be extra sauce), toasted pecans and fresh sage. Dig in!
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Acidri Adnan
[email protected]Yum! This pasta was so good. The pumpkin sauce was creamy and flavorful, and the toasted pecans added a nice crunch. I will definitely be making this again.
Anthony Reynard Chinnis
[email protected]This was an easy and delicious recipe. The pumpkin sauce was creamy and flavorful, and the toasted pecans added a nice crunch. My family loved it.
King Money
[email protected]This pasta dish is a keeper! The pumpkin sauce is creamy and flavorful, and the toasted pecans add a nice crunch. I will definitely be making this again and again.
Biplobi Hasan Biplob
[email protected]This pasta is fall comfort food at its best! The pumpkin sauce is creamy and flavorful, and the toasted pecans add a nice touch. I highly recommend this recipe.
Cindy heaton
[email protected]Delicious! The creamy pumpkin sauce was perfect and the toasted pecans added a nice crunch. Will definitely be making this again.
Shaquille Mcleod
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. My husband and I both enjoyed it.
sk8er
[email protected]Amazing recipe! The pumpkin sauce was creamy and flavorful, and the toasted pecans added a nice crunch. I also added some crumbled goat cheese, which took it to the next level.
Dwana Watley
[email protected]This pasta dish was delicious! The pumpkin and sage flavors paired perfectly together, and the toasted pecans added a nice touch. I will definitely be making this again.
Melissa Vinroe
[email protected]I made this for dinner last night and it was a hit! My family loved the creamy pumpkin sauce and the toasted pecans added a great texture. Will definitely be making this again.
salome maksabua
[email protected]This pasta was divine! The creamy pumpkin sauce was rich and flavorful, and the toasted pecans added a nice crunch and nutty flavor. This will definitely be a new fall favorite.