CREAMY PUMPKIN PIE
I make this recipe every year...very delicious. So much lighter than an ordinary pumpkin pie, and simple to make (no "cooking" involved). =) I found this recipe on a Keebler Ready Crust insert a couple years ago.
Provided by Mom2 T
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat milk, pudding mix, and spice with whisk for 1 minute. (Mixture will be very thick.)
- Whisk in pumpkin.
- Stir in whipped topping.
- Spread in crust.
- Refrigerate at least 2 hours or until set.
- Garnish as desired. Store in refrigerator.
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Rhonda M (Rhonda)
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I think I would use a different crust next time.
Mantoa Moiloa
[email protected]I've made this pie several times and it's always a hit. The creamy pumpkin filling is perfectly spiced and the crust is flaky and delicious. I highly recommend this recipe.
SK Apurbo 00 SK Apurbo 00
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was creamy and smooth. I would recommend using less sugar next time.
Dorcas Ima
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The creamy pumpkin filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this pie again.
My BACKLOG
[email protected]This pie was delicious! The creamy pumpkin filling was perfectly spiced and the crust was flaky and buttery. I would definitely make this pie again.
Aluel Mabor
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I think I would use a different crust next time.
Sheikh Adi
[email protected]I've made this pie several times and it's always a hit. The creamy pumpkin filling is perfectly spiced and the crust is flaky and delicious. I highly recommend this recipe.
Daniel Bythrow
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was creamy and smooth. I would recommend using less sugar next time.
Roton Khan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The creamy pumpkin filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this pie again.
Namono Rehema
[email protected]This pie was delicious! The creamy pumpkin filling was perfectly spiced and the crust was flaky and buttery. I would definitely make this pie again.
Rao Saad Rajput
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I think I would use a different crust next time.
The Greatawan
[email protected]I've made this pie several times and it's always a hit. The creamy pumpkin filling is perfectly spiced and the crust is flaky and delicious. I highly recommend this recipe.
Maria Ralios
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was creamy and smooth. I would recommend using less sugar next time.
Poonamsaud Saud
[email protected]This pie was absolutely delicious! The crust was buttery and flaky, and the filling was creamy and smooth. I loved the hint of cinnamon and nutmeg. I will definitely be making this pie again!
Kiara Foster
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The creamy filling is so smooth and flavorful, and the crust is the perfect balance of flaky and crispy. I'll definitely be making this pie again!
Yerithza Castro
[email protected]I made this pie for Thanksgiving and it was a hit! The creamy pumpkin filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this pie again.