CREAMY PUMPKIN SOUP (FROM AUSTRALIA)
This recipe is from "Cooking the Australian Way," which says that nearly every family has a version of it. This one sounds good. Haven't made it yet. If you're not looking to hold down fat content or calories, you can double the butter; substitute half-and-half for the evaporated skim milk; and use full-fat sour cream. Use fresh cooked and pureed pumpkin if desired
Provided by Debbie R.
Categories Australian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter. Add chopped onion. Cook, stirring frequently, until softened but not brown. Add curry powder; cook 1 - 2 minutes longer. Process this in a food processor or blender. Add pumpkin and salt. Process til smooth. Add evaporated milk. Process again until smooth.
- Pour pumpkin mixture back into pan. Stir in broth. Heat slowly over low heat, stirring occasionally. Meanwhile, stir cinnamon and minced parsley into the sour cream.
- Serve steaming hot with a dollop of the sour cream mixture atop each bowl.
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Sarah Quddusi
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. It's the perfect soup for a special occasion.
Bgx Gamer
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The soup is absolutely delicious. It's creamy, flavorful, and the perfect comfort food for a cold day.
John Hanley
[email protected]This soup is delicious! It's the perfect combination of sweet and savory. I love the addition of the cinnamon and nutmeg. It really gives the soup a warm and inviting flavor.
Alizey Soto
[email protected]I've tried many pumpkin soup recipes, but this one is by far the best. It's so creamy and flavorful, and the perfect comfort food for a cold day.
Hasnain zai
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. It's the perfect soup for a special occasion.
Genevieve Courtney
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The soup is absolutely delicious. It's creamy, flavorful, and the perfect comfort food for a cold day.
Thomas Keefe
[email protected]This soup is delicious! It's the perfect combination of sweet and savory. I love the addition of the cinnamon and nutmeg. It really gives the soup a warm and inviting flavor.
Ataur Osman
[email protected]I've tried many pumpkin soup recipes, but this one is by far the best. It's so creamy and flavorful, and the perfect comfort food for a cold day.
Waqar Butt
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. It's the perfect soup for a special occasion.
Ghaffar Jutt
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle sweetness of the pumpkin. It's the perfect soup for a cold day.
tasha tex
[email protected]I'm not a big fan of pumpkin, but this soup was actually really good. It's very creamy and flavorful. I would definitely make it again.
Butch Fowler
[email protected]This soup is delicious! It's the perfect combination of sweet and savory. I love the addition of the ginger and nutmeg. It really gives the soup a unique flavor.
fajuyi daniel
[email protected]I made this soup for my family and they all loved it. It's a great way to use up leftover pumpkin and it's so easy to make. I'll definitely be making it again.
Felix Jamesf
[email protected]This soup is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day. I highly recommend it.
birdman Timo
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The soup is absolutely delicious. I'll definitely be making it again.
Malik Pencil
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. It's definitely going into my regular rotation of recipes.
Ayten Fanos
[email protected]I've made this soup twice now and it's always a hit. It's so creamy and flavorful, and the perfect comfort food for a cold day.
Immanuel Mabor
[email protected]This pumpkin soup is a total winner! It's creamy, flavorful, and so easy to make. I added a bit of extra spice with some cayenne pepper, and it was perfection. Definitely a new favorite soup recipe.