CREAMY RANCH PASTA SALAD

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Creamy Ranch Pasta Salad image

My husband's favorite - he'll put away the whole batch in two days. Not the lightest pasta salad, but very tasty and refreshing on a hot day. This is a great side with sandwiches, chicken, burgers, etc., or it makes a good lunch by itself. This is very flexible, so feel free to add/omit veggies, adjust seasonings or increase/decrease dressing as you see fit.

Provided by Kevlarturtle

Categories     Summer

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
2/3 cup ranch dressing
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
black pepper
1 lb rotini pasta (or similar shape)
2 -3 cups fresh broccoli florets, cut bite-sized
1 red bell pepper, cut into 1-inch strips
4 ounces cheddar cheese, cut into 1/2-inch cubes
4 ounces monterey jack cheese or 4 ounces mozzarella cheese, cut into 1/2-inch cubes

Steps:

  • Cook pasta in a large pot of salted water. When pasta is almost tender (about 2 minutes from done) add broccoli. Return to a boil and continue cooking until pasta is al dente and broccoli is crisp-tender. Drain and rinse with cold water. Drain again and return to pot; add bell pepper and chill while preparing dressing.
  • Prepare dressing by combining all ingredients in a medium-sized bowl and stirring thoroughly. Taste and adjust seasonings.
  • When salad is cool enough, add cheese cubes (you don't want them to melt) and dressing. Stir well to combine and transfer to a large bowl or casserole dish. Serve chilled.

Mlu Priyankara
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This pasta salad is the perfect summer dish. It's light and refreshing, and it's always a hit at barbecues and picnics.


Billy McCartney
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This pasta salad is a great way to use up leftover chicken or ham. I also like to add chopped vegetables, such as celery, onion, and bell peppers.


Ilyass Lamghari
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I love this pasta salad! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch.


Ibrahim Totangi
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This pasta salad is a great make-ahead dish. I made it the night before a party and it was perfect. The flavors had time to meld together and the pasta was still al dente.


Anene Kamsiyochi
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This pasta salad is amazing! The dressing is so creamy and tangy, and the pasta is cooked perfectly. I will definitely be making this again!


ket camp
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This recipe is a keeper! The pasta salad is so creamy and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.


Rajar Badshah
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This pasta salad is delicious! The creamy ranch dressing is the perfect complement to the pasta and vegetables. I also love the addition of bacon and cheese. I will definitely be making this again.


Jojo Spex
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I've made this pasta salad several times now, and it's always a hit. The dressing is so creamy and flavorful, and the pasta is cooked perfectly. I love that I can add different vegetables to change up the flavor profile.


Philerene Duffy
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This pasta salad is so easy to make, and it's always a crowd-pleaser. I usually make a double batch because it goes so fast. I've also found that it's a great make-ahead dish. I'll often make it the night before a party or picnic.


Ricky Shelby
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This recipe is a great base for a customizable pasta salad. I like to add different vegetables, such as chopped broccoli, carrots, or bell peppers. I also sometimes use a different type of pasta, such as penne or rotini. The possibilities are endless


Jemima Barthelmy
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This creamy ranch pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was creamy and tangy, and the pasta was cooked perfectly. I also added some chopped bacon and shredded cheddar cheese, wh


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