Make and share this Creamy Reuben Soup recipe from Food.com.
Provided by yooper
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan cook onion and celery in butter until tender.
- Stir in flour until smooth.
- Gradually stir in water and bouillon and bring to a boil.
- Reduce heat and simmer uncovered, 5 minutes.
- Add corned beef, saurkraut, half and half, and 1 cup cheese.
- Cook for 30 minutes, until slightly thickened, stirring frequently.
- Ladle into 8 oven proof bowls.
- Top each with toasted bread and 1/2 cup of cheese.
- Broil until cheese melts.
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Miangel Lockridge
[email protected]This soup was a disappointment. I followed the recipe exactly and it turned out watery and flavorless. I had to add a lot of extra seasonings to make it taste halfway decent. I won't be making this again.
Ruma Aktar
[email protected]I thought this soup was okay. It wasn't bad, but it wasn't amazing either. I found the flavor to be a bit bland and the soup was a bit too thick for my taste. I probably won't make this again.
Ahmad Kaddah
[email protected]I've made this soup several times now and it's always a hit. I love that it's so easy to make and that I can use up leftovers from my Reuben sandwiches. The soup is always creamy and flavorful, and the rye croutons add a nice crunch. I highly recomme
Hiruna Magar
[email protected]This soup was so good! I made it for my family and they all loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Keith Hilger
[email protected]This creamy Reuben soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the Reuben sandwich ingredients added a nice touch of savory flavor. I served it with some crusty brea